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Roger S835

Market Pricing

Average Retail:
$1,156.68 Details
W.Searcher Avg.: $1,156.68
W.Searcher Low: $872.10
W.Searcher High: $1,894.14
Avg Auction:
(of 36 listings - 12 months )
$569.71 Details
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2000 Cheval Blanc Bordeaux Blend - France - Bordeaux - St Emilion - Red - Premier Grand Cru Classe A

France - Bordeaux - St Emilion

Red Bordeaux Blend - Premier Grand Cru Classe A
Producer Notes

Chateau Cheval Blanc, a 1er Grand Cru Classe (A), is the most renowned and sought-after producer in the St. Emilion appellation of Bordeaux. The estate's 37 hectares yield primarily Cabernet Franc and Merlot, with small percentages of Malbec and Cabernet Sauvignon. The vineyard soils consist of sand, clay and gravel; the clay soil lending opulence and the gravel more tannin structure to the wine.... More »

JR ...
IWC ...
Drink Dates
Comm: 2015-2015

IWC ...
Source International Wine Cellar
Issue Issue 108
JR ...
Source Jancis Robinson
Author cloudon
Site / Blog   Trust Rating 99.052%
Tasted On 08/11/2013

Had at the Inn at Little Washington. Very young and I opened this too early. Decanted over four hours and the best thing about it was the glass coating aromas that never ended. The wine changed nicely over time but it was tough to judge at this early stage. Nutmeg, wet stone, and blueberry pie all mixed together to form a stand out wine.

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Author laser
Site / Blog   Trust Rating 75%
Tasted On 06/07/2012


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Author taipanli
Site / Blog   Trust Rating 97.034%
Tasted On 09/08/2010

Beautiful aromatics. Distinct notes of dark cherry along with red fruit. Seamless, balanced and exudes pure class. Could have done with a couple more hours decant as it kept improving in glass. Not a rough edge. Hope it puts on a tad more weight with age. 50+10+9+19+9=97

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Author winefolio
Site / Blog   Trust Rating 79.942%
Tasted On 03/04/2009
Drink Dates (10-30)
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Author dave1161
Site / Blog   Trust Rating 13.399%
Tasted On 12/24/2008
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Author Sean K209
Site / Blog   Trust Rating
Tasted On 11/09/2007
Drink Dates 2015

Beautiful color. Decanted for 30 mins. Nose was an mixture of evergreen and black fruit. The fruit was inherently cooked and the earth tones were that of old wood and foliage. Palate was more earth than fruit up front, but had a wonderful bluberry and plum finish. Chocolate was also an undertone on the finish.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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