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2000 Charmail Bordeaux Blend - France - Bordeaux - Haut Medoc - Red

France - Bordeaux - Haut Medoc

Red Bordeaux Blend
WA 93
WS 89
IWC 86-88
Drink Dates
Comm: 2013-2018 WA: 2003-2014 WS: 2005+
Buy from Vinfolio
375ml $29.95

IWC 86-88
Source International Wine Cellar
Issue Issue 96

Medium ruby. Aromas of roasted raspberry, roasted nuts, black olive and smoky oak; shows a slightly generic cold maceration quality. Chunky and dense in the mouth, with flavors of dark berries and earth. Finishes with slow-building, dusty tannins. Currently offers less charm than the '99.

Professional content appears courtesy of Vinfolio
WA 93
Source Wine Advocate
Issue 146
Drink Dates 2003-2014

This is the finest effort I have ever tasted from this estate. It possesses great intensity, an inky purple color to the rim, a tremendous nose of minerals, white acacia flowers, creme de cassis, and black cherries, with some licorice, vanilla, and smoke in the background. It is truly great stuff, although I would not push its aging capacity beyond 10-12 years. This intense, full-throttle offering is made from a blend of 50% Merlot and equal parts Cabernet Sauvignon and Cabernet Franc. Anticipated maturity: now-2014.

Professional content appears courtesy of Vinfolio
WS 89
Source Wine Spectator
Drink Dates 2005+

A sturdy wine. Very ripe aromas of fruit, almost raisins, with grilled meat and toasted oak. Full-bodied, and highly extracted, with firm tannins and a long finish. A big red.

Professional content appears courtesy of Vinfolio
Author dozman3
Site / Blog   Trust Rating 98.194%
Tasted On 07/13/2013
Drink Dates 2013-2018

heavy handed on the opening. decanted and after 30 minutes opened up nicely. earthy and dark nose with enough fruit to hit a balance with notes of leather and cassis. it may still be evolving to the good.

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Author MJM
Site / Blog   Trust Rating 96.419%
Tasted On 01/09/2012

Nice qpr...needs some time.

I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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