Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2000 Azelia - Barolo Bricco Fiasco Nebbiolo - Italy - Piedmont - Barolo - Red

Italy - Piedmont - Barolo

Red Nebbiolo
IWC ...
JR ...
Drink Dates
Comm: 2007-2022

IWC ...
Source International Wine Cellar
Issue Issue 117
JR ...
Source Jancis Robinson
Author Arnie
Site / Blog   Trust Rating 100%
Tasted On 08/13/2014

Drinking as well now as it ever will. Great tar and tobacco.

I found this useful: Yes | No
Author Juan K
Site / Blog   Trust Rating 94.408%
Tasted On 03/15/2013
I found this useful: Yes | No
Author MVerble
Site / Blog   Trust Rating 84.348%
Tasted On 05/24/2009
0 of 1 people found this useful
I found this useful: Yes | No
Author rich husted
Site / Blog   Trust Rating 99.142%
Tasted On 03/20/2009
Drink Dates 2007-2022

Bright and focused aromas of blackberries, cherries and light hints of cedar. Full-bodied, with soft and silky tannins and a long, delicious finish. The oak is showing through now but it's still delicious, and should be beautiful with time. Azelia is one of the top young producers now. Best after 2007. Tasted twice, with consistent notes. 450 cases made.

I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.