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Average Retail:
$84.15 Details
W.Searcher Avg.: $84.15
W.Searcher Low: $74.97
W.Searcher High: $99.45
Avg Auction:
(of 1 listings - 96 months )
$84.67 Details
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Avg Marketplace:
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Date Quantity Sale Price  
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2000 Araujo - Syrah Eisele Vineyard Syrah - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Syrah
Producer Notes

The mission statement reads, in part, "To produce organically grown fruit and with this fruit make a singular wine of the highest caliber and distinction." By all accounts, Bart and Daphne Araujo are succeeding magnificently. The flagship wine, the Cabernet Sauvignon from their own Eisele Vineyards, is hailed by critics and desired by consumers in every vintage. Though first planted to Zinfandel... More »

IWC ...
Drink Dates
Comm: 2009-2009 VF: 2003-2010

IWC ...
Source International Wine Cellar
Issue Issue 108
Author Pierre T184
Site / Blog   Trust Rating 96.087%
Tasted On 10/24/2010
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Author Paulstash
Site / Blog   Trust Rating 72.727%
Tasted On 01/09/2010

Fully mature, inky, with surprising fruit on the nose. Tobacco and dark chocolate, without bitterness.

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Author Sangseok L
Site / Blog   Trust Rating 100%
Tasted On 10/30/2009

A wonderous bottle. At first sip, it was so heavy that I had to leave it behind. 2 days later, remained half bottle have changed so differently. Complex aromas of fruits & flowers, and so long finish. Want to dring another bottle.

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Author Mike M116
Site / Blog   Trust Rating 100%
Tasted On 06/11/2009
Drink Dates 2009-2009

Medium to full bodied. Dried fruits and roses on the nose. Long lush finish with notes of cherries (acid), berries and pepper. Smooth, but getting to the end of its life.

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Author sikora398
Site / Blog   Trust Rating 99.524%
Tasted On 04/08/2009

Well structured, bold and assertive syrah. Not syrupy at all. Good tannin and length. Took about an hour in the glass to reach its potential. Continues to have depth and can last another few years.

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Author MikeA
Site / Blog   Trust Rating 99.554%
Tasted On 03/29/2009

Rich and luscious without being heavy or over the top. Not sure what the alcohol was but not at all warm. Still a bit of grip left but not one to last more than a few more years

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.