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2000 Pio Cesare - Barolo Ornato Nebbiolo - Italy - Piedmont - Barolo - Red

Italy - Piedmont - Barolo

Red Nebbiolo
WA 93
IWC 95(+?)
WS 95
Drink Dates
WA: 2011-2020 WS: 2009+
Buy from Vinfolio
750ml $89.95

IWC 95(+?)
Source International Wine Cellar
Issue Issue 117

($146; 80% new barriques Saturated medium ruby-garnet. Subtly complex aromas of redcurrant, truffle, tar and underbrush; I never would have guessed the vintage. Silky on entry, then wonderfully intense but supple, with flavors of dark cherry and iron. A huge, seamless wine of great thickness and richness. Incredible slow-building, classy finish really stains the palate. Any coffee and chocolate from the oak is hidden by powerful minerality. Boffa told me this wine boasts 37 grams per liter of dry extract, which is higher than either the '99 or the '01. A knockout.

Professional content appears courtesy of Vinfolio
WA 93
Source Wine Advocate
Issue 195
Drink Dates 2011-2020

The 2000 Barolo Ornato bursts onto the palate with sweet spices, leather, licorice, dark fruit and French oak. This modern Barolo has aged exquisitely, and while I don't expect it will last decades, it will continue to offer highly rewarding drinking for the next decade or so. If anything, it still has some tannin to shed. A rich, expansive finish rounds things out in style. Anticipated maturity: 2011-2020.

Professional content appears courtesy of Vinfolio
WS 95
Source Wine Spectator
Drink Dates 2009+

Loads of crushed flowers and berries, with hints of licorice. Full-bodied, with silky tannins and a long, long finish. A decadent and wild wine with loads of character. This needs time in the bottle. Single-vineyard Barolo from one of Piedmont's most established vintners. 920 cases made.

Professional content appears courtesy of Vinfolio
Author Charley
Site / Blog   Trust Rating 98.63%
Tasted On 04/02/2014
Drink Dates

Good wine, out of the bottle needed some time. An hour later, very solid. Fell off a bit two hours out. Would, next time, open and drink from 30 minutes through 90 minutes.

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Author Byron G11
Site / Blog   Trust Rating 100%
Tasted On 03/05/2008

I would wait on these a little longer--maybe another two years. The wine is beautifully rounded but still a little tight. Definitely serve it to barolo lovers. A very good wine.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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