Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

Charles Funk , RossW

Market Pricing

Average Retail:
$258.85 Details
W.Searcher Avg.: $258.85
W.Searcher Low: $206.15
W.Searcher High: $328.60
Avg Auction:
(of 23 listings - 12 months )
$191.12 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyer’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2000 Pichon Lalande Bordeaux Blend - France - Bordeaux - Pauillac - Red - Second Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - Second Growth
Producer Notes

Chateau Pichon Lalande, known as one of the greatest Bordeaux vineyards, has been maintained by the same family for more than 250 years. Located in Pauillac, it was deemed a Second Growth wine estate during Bordeaux Classification of 1855. Its location between the Gironde estuary and the Atlantic Ocean is ideal for growing grapes. These two masses of water help keep the air moving, which reduces... More »

WA 96
JR 18.5
IWC 94
WS 95
Drink Dates
Comm: 2014-2025 WA: 2020-2050 WS: 2010+
Buy from Vinfolio
750ml $225.00
34 for sale

IWC 94
Source International Wine Cellar
Issue Issue 108

($133-$155) Good full medium ruby. Rather wild aromas of plum, black raspberry, lead pencil, tobacco, minerals and roasted game. Sweet, thick and complex, with very ripe, mellow flavors of black raspberry, truffle, roasted herbs, espresso and tobacco. Will rely more on its firm tannins than its rather soft, harmonious acids for longevity. This very persistent wine may be starting to shut down in the bottle, but it displays the lovely penetrating sweetness of the year.

Professional content appears courtesy of Vinfolio
JR 18.5
Source Jancis Robinson
Drink Dates 2006-2020

Very, very dark crimson. Scented. Lead pencil. Smooth – not a rough edge in sight. Very well done! Low key compared to Longueville Baron, but very good. Super-smooth and suave.

Professional content appears courtesy of Vinfolio
WA 96
Source Wine Advocate
Issue 189
Drink Dates 2020-2050

Sitting next to my former colleague, Pierre Antoine Rovani, at one of the tastings, he commented that he didnâÂ?Â?t like the striking green note in the aromatics of this wine, which I didnâÂ?Â?t detect at all, and a subsequent bottle at another tasting did not reveal it either. I do think there is a hint of bay leaf and a meatiness to it. In short, I find this to be a spectacular Pichon Lalande. Dense purple in color, with loads of coffee, mocha, creme de cassis, and chocolate notes, this is a somewhat unusual blend of 50% Cabernet Sauvignon, 34% Merlot, and a whooping 10% Petit Verdot, with a little bit of Cabernet Franc. The Petit Verdot certainly gives the wine more of a tapenade, floral note, which I think can be interpreted by some as herbal. This is a rich, opulent, stunning Pichon Lalande that is beginning to drink beautifully, yet should continue to improve for at least another 10-15 years and last 30 or more years.

Professional content appears courtesy of Vinfolio
WS 95
Source Wine Spectator
Drink Dates 2010+

Classic character. Intense aromas of currant and minerals follow through to full-bodied palate, with loads of velvety tannins and a long, long finish. Some people find this herbaceous, but it reminds me of a currant bush more than something green. This character is due to a higher percent of Petit Verdot than normal. Muscular Pichon.

Professional content appears courtesy of Vinfolio
Author riffmaker
Site / Blog   Trust Rating 96.154%
Tasted On 09/28/2014
I found this useful: Yes | No
Author marv
Site / Blog   Trust Rating 97.095%
Tasted On 06/25/2014


I found this useful: Yes | No
Author fabioota
Site / Blog   Trust Rating 94.737%
Tasted On 11/29/2011
I found this useful: Yes | No
Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 12/17/2009
Drink Dates 2015+

Surprisingly approachable. This will be a beautiful wine in 5 to 10 years

I found this useful: Yes | No
Author Spike
Site / Blog   Trust Rating 78.333%
Tasted On 08/12/2008
0 of 1 people found this useful
I found this useful: Yes | No
Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.154%
Tasted On 06/18/2008
Drink Dates 04/01/2008

Expectedly so, the millennium vintage was quite reserved (especially in relation to the ?96), but so gorgeously constituted that even the blind could have the foresight of this wine?s potential. Layers and layers of depth are packed and stacked, alongside an ironclad structure that almost pierces w/ its sheer brilliance. Notions of sweet black currants, scorched earth, cassis and high class toast only tease the senses, but do so in as pure a fashion as could be imagined. This is going to be a modern day legend and gives the Baron a run for its money in the 'real vintage of the century.

1 of 1 people found this useful
I found this useful: Yes | No
Author Johnnymd
Site / Blog   Trust Rating 95.619%
Tasted On 07/01/2005
I found this useful: Yes | No
Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 06/14/2003
Drink Dates 2014-2025+

Initially, this wine gives up huge gushing fruit aromas and sweet fruit flavors. After a few hours, the wine shut down tighter then a drum but still the initial fruit was spectacular. Minerals, muted fruit, leather and anise aromatics. Smooth and well-integrated tannins with high but acceptable acidity. Don'ttouch a bottle for at least a decade.

I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.