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Kwong Lester

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$77.75 Details
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2000 Pegau - Chateauneuf du Pape (Cuvee Reservee) Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
WS 89
WA 95
IWC 93
Drink Dates
Comm: 2010-2018 WA: 2003-2023 WS: 2003-2020
Buy from Vinfolio
750ml $88.95
15 for sale

IWC 93
Source International Wine Cellar
Issue Issue 106

($40; 14.8% alcohol) Full ruby-red. Liqueur-like aromas of black raspberry, black cherry and licorice. Lush, fat and full in the mouth, with superb concentration and richness. A seamless wine with great Chateauneuf du Pape character. Complicating notes of tar and chocolate. Finishes with dusty, broad tannins and great persistence. This can be enjoyed now with the right dishes but should age gracefully.

Professional content appears courtesy of Vinfolio
WA 95
Source Wine Advocate
Issue 145
Drink Dates 2003-2023

The 2000 Chateauneuf du Pape Cuvee Reservee may be one of the few 2000s that is better than its 1998 counterpart. A deep ruby/purple color is accompanied by sweet aromas of creme de cassis, kirsch liqueur, cedar, licorice, and pepper. It smells like an open-air Provencal market. Sweet, fat, opulent, and voluptuous, with fabulous fruit concentration, sweet tannin, and a long, 45+ second finish, this powerful, deep, seamless 2000 is impeccably well-balanced. A tour de force in traditional Chateauneuf du Pape, it is accessible now, but should age easily for 15-20 years.

Professional content appears courtesy of Vinfolio
WS 89
Source Wine Spectator
Drink Dates 2003-2020

Beautiful traditional Chateauneuf, all built around mineral, smoke, leather and plum aromas. Good balance in this medium- to full-bodied red thanks to the clean, fresh fruit. The tannins are ripe but clamp down on the finish--a wine created for a great steak! 5,000 cases made.

Professional content appears courtesy of Vinfolio
Author Patrick
Site / Blog   Trust Rating 95.794%
Tasted On 01/26/2013
Drink Dates 2013-2018

From garrigue, to beef blood, asian spices and some kind of cool asian soy flavor after a few hours. Very nice to see how these mature and gain complexity.

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Author Sunho C
Site / Blog   Trust Rating 50%
Tasted On 09/30/2011
0 of 1 people found this useful
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Author Mark.Zinner
Site / Blog   Trust Rating 100%
Tasted On 08/18/2011

My wife and I celebrated our 5th Anniversary @ Stage Restaurant in Honolulu and I brought this bottle. What a beautiful wine! The waiter broke the cork in half and I successfully extracted the remainder. The second I put my nose in the bowl of the glass I knew this was going to sing. Indeed it did. Classic garrigue, spice, hint of smoke, rich flavors that changed and enticed throughout the evening. On pointe, Superlative!

1 of 1 people found this useful
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Author MarcelB
Site / Blog   Trust Rating 100%
Tasted On 04/26/2010

huge fruit/tannic backbone,voluptuous,no hurry,stunning wine but will improve

1 of 1 people found this useful
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Author gotwine
Site / Blog   Trust Rating 85.669%
Tasted On 10/16/2009
0 of 1 people found this useful
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Author grapist
Site / Blog   Trust Rating 96.667%
Tasted On 01/11/2009

As previous. I love this stuff.

0 of 1 people found this useful
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Author JMC22
Site / Blog   Trust Rating 99.301%
Tasted On 03/23/2009
Drink Dates 2008-2018

Perfectly structured wine. The nose was a bit muddled, but once the wine hits the palate, the tongue holding tannins in the front balance the funky 1.5 finish. The finish itself is exactly at the center of the back palate. A definite schooling in structure over flavor.

1 of 1 people found this useful
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Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.255%
Tasted On 06/18/2008
Drink Dates 04/01/2008

Yeah, yeah, I am a sucker for this wine and it never fails to dazzle me. This was the first and only case purchase I have ever made for personal consumption and each time I taste it, I'm reminded why. An otherworldly nose of Asian spices, graphite, fresh cut cedar and oodles of garrigue stuns me every time I experience it. The mouth-feel is surreal, rendering me in somewhat of a 'Pegau trance? as flavors of pepper, mesquite spices, cr?me de cassis and ripe figs are layered like fine slices of Baklavah pastry. Out of this world, as this synthesis of Provencal power has nowhere to go but up

2 of 2 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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