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Average Retail:
$241.74 Details
W.Searcher Avg.: $241.74
W.Searcher Low: $99.45
W.Searcher High: $406.98
Avg Auction:
(of 1 listings - 96 months )
$89.25 Details
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Avg Marketplace:
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2000 Blankiet - Cabernet Sauvignon Paradise Hills Vineyard Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Located in the western hills of Yountville, in the foothills of the Mayacamas range, Blankiet shares a founding date with Arietta. In 1996, the husband and wife team of Claude and Katherine Blankiet, with the aid of viticulturist David Abreu, and winemaker Helen Turley, created a stable of wines that validate the extraordinary terroir... More »

WS 88
IWC 92
Drink Dates
WS: 2004-2012
Buy from Vinfolio
750ml $99.95

IWC 92
Source International Wine Cellar
Issue Issue 108

($100) Bright medium ruby. Rather Pauillac-like aromas of cassis, black cherry, violet, licorice and menthol; perfumed and pure. Juicy and tightly wound, with floral black fruit flavors. A bit closed in on itself today, but already quite aromatic in the mouth. Finishes long and juicy, with firm but fine tannins.

Professional content appears courtesy of Vinfolio
WS 88
Source Wine Spectator
Drink Dates 2004-2012

Teases with subtle flavor nuances wrapped in a tight, tannic, austere package, with a core of beefy, leathery currant, sage and tobacco flavors. Hard-edged tannins on the finish suggest cellaring, and perhaps with time this will be more compelling, as the finish is quite dry and earthy. Tasted twice, with consistent notes. 220 cases made.

Professional content appears courtesy of Vinfolio
Author Burghound56
Site / Blog   Trust Rating
Tasted On 11/28/2013

well-balanced, berry aromas, subtle oak.

I found this useful: Yes | No
Author quesyrah
Site / Blog   Trust Rating 93.333%
Tasted On 06/27/2011

lots of life left. Cherry notes and supple tannins

I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.