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1999 Stag's Leap Wine Cellars - Cabernet Sauvignon SLV Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Stag's Leap Wine Cellars is one of Napa Valley's most established and respected producers. The winery was founded by Warren Winiarski and his family in 1970 and it is best known for estate-grown Cabernet Sauvignons - CASK 23, S.L.V., and FAY. Over the years, the wines have become some of the most highly regarded and collected wines worldwide. They are fashioned to express classic elegance,... More »

Score
93
Drink Dates
Comm: 2009-2017 VF: 2003-2012
Go

Author Koby
Blogger
Site / Blog The Wine Forum Trust Rating 97.182%
Tasted On 04/02/2013

My last bottle of anything 1999 from this winery, and that sucks! Color: A deep red robe of garnet, a vibrant claret! Nose: The youthful color deceives the taster as the nose is definitely mature with leather, cigar wrapper, but there are ripe currants and black cherry, loamy earth. Palate: The attack is immediate, and expands over the mid palate and persists easily to the finish, a classic Napa claret, not a monster cab. Oak is just about nowhere to be found, as the currants and cherry take center stage on the palate, with classic Stag's Leap silky tannin, good acidity too. I wish more wines were made this way in Napa these days...subtle, yet powerful in expression.

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Comments
Author Pierre T184
Site / Blog   Trust Rating 95.5%
Tasted On 03/30/2010
Drink Dates 2010-2020

Let this one breathe a bit. After a while, about 30 ", ripe cherry comes out with pencil lead. A slight off sour vanilla scent. On the palate, sour cherry and strong black licorice with good acidity but still firm tannins that mask the fruit. Good but not stellar.

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Comments
Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 03/01/2003
Drink Dates 2008-2014

Sadly only 998 cases of this wine were produced. Starting with the '99 vintage, output from the SLV vineyard has diminished because the vineyard is slowly being replanted. Tight cardboard aromas with raspberry and sage. Big plush mouth feel with fruit and oak in spades.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.