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Average Retail:
No Data Available
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Avg Auction:
(of 4 listings - 96 months )
$47.30 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$52.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
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1999 Spinetta - Monferrato Rosso Pin Proprietary Blend - Italy - Piedmont - Monferrato - Red

Italy - Piedmont - Monferrato

Red Proprietary Blend
Producer Notes

Founded in 1977 by Lidia and Pin Rivetti, La Spinetta has grown from a small Piedmont producer of Moscato into a extensive operation which now also crafts Barbera, Barbaresco, and Barolo. Along with their original holdings in Piedmont, La Spinetta has also expanded into Tuscany, where they produce Sangiovese, Vermentino, and other native Tuscan varieties. La Spinetta is run by Pin's three sons -... More »

Score
88
Drink Dates
Comm: 2007-2015 VF: 2001-2007
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Author Charley
Site / Blog   Trust Rating 98.551%
Tasted On 01/29/2013
Drink Dates

Better than last time.

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Comments
Author Sanjay
Site / Blog   Trust Rating 98.649%
Tasted On 11/18/2008
Drink Dates

Violet in color. Purple in color. Low rim variation. Slow legs. Blackberry, Fig, High Toast, Black currant (cassis). Medium/Full bodied. Flabby texture. Medium finish.

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Comments
Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 12/12/2002
Drink Dates 2007-2015

Dark nearly opaque red with moderately colored thick legs. A modern styled nose that shows more Nebbiolo fragrances than is typical in this blend but mainly what one gets is smoke and new French oak ? the wine was raised in 100% new French oak.. Lots of thick hard tannins to go with more oak, smoke and some red fruits. This wine needs time ? not pleasurable to drink at present.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.