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1999 Poggione - Brunello di Montalcino Riserva (I Paganelli) Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Producer Notes

Tenuta Il Poggione is one of Montalcino's major wineries. The estate's guiding principle is to pay meticulous attention to the vineyards, because they believe that the secret to producing great red wines lies in tending the vines. The estate has also drastically reduced the quantity of grapes it produces in recent years. By green harvesting, regularly monitoring the condition of the vineyards and... More »

Score
WA 93+
93
WS 95
Drink Dates
Comm: 2009-2013 WA: 2014-2028 WS: 2006+
Buy from Vinfolio
750ml $89.95
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WA 93+
Source Wine Advocate
Issue 211
Drink Dates 2014-2028

The 1999 Brunello di Montalcino Riserva shows a superior level of fruit integrity and bright intensity next to the base Brunello from the same vintage. This is a lovely, yet unabashedly masculine expression that puts its pretty tertiary (or aged) aromas on full display. There's plenty of old leather and smoked bacon on the bouquet, but these elements are offset by a greater sense of fruit fullness in the mouth. The close is tight and compact and the wine improves with up to three hours of aeration before serving. Drink: 2014-2028

Professional content appears courtesy of Vinfolio
WS 95
Source Wine Spectator
Drink Dates 2006+

Wonderful aromas of crushed berries and flowers follow through to a full-bodied palate, with loads of fruit and big, velvety tannins. Goes on and on. Best ever from here. 2,500 cases made.

Professional content appears courtesy of Vinfolio
Author Jito72
Site / Blog   Trust Rating 99.514%
Tasted On 06/20/2013
Drink Dates 2005-2013
I found this useful: Yes | No
Comments
Author flavio
Site / Blog   Trust Rating 95.977%
Tasted On 06/23/2010
Drink Dates 2014+
I found this useful: Yes | No
Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.