Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine


Market Pricing

Average Retail:
$145.70 Details
W.Searcher Avg.: $145.70
W.Searcher Low: $119.35
W.Searcher High: $199.95
Avg Auction:
(of 7 listings - 12 months )
$116.91 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

1999 Dominus Proprietary Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Proprietary Blend
Producer Notes

Since its inaugural vintage in 1983, the wines of Dominus Estate have been crafted in a traditional and terroir-driven style by the luminous Christian Moueix of Petrus fame. Unable to pass up the change to make what he called the Haut-Brion of Napa, Moueix came to own the legendary Napanook Vineyard through a partnership with and eventual... More »

IWC ...
Drink Dates
Comm: 2004-2012 VF: 2002-2017

IWC ...
Source International Wine Cellar
Issue Issue 102
Author JCashman
Site / Blog   Trust Rating 99.248%
Tasted On 05/17/2015

Medium bodied, long finish. Licorice and chocolate on the nose. Super smooth and has gotten better as it opens up.

I found this useful: Yes | No
Author Rutiger
Site / Blog   Trust Rating 98.361%
Tasted On 02/17/2013

Bright, clear ruby. Dark fruit, cherry. Good fruit, firm tannin. Perfect balance, satisfying finish.

I found this useful: Yes | No
Author Anon
Site / Blog Trust Rating 90.385%
Tasted On 09/10/2011


I found this useful: Yes | No
Author Oenodoc
Site / Blog   Trust Rating 98.319%
Tasted On 11/10/2010
Drink Dates

Phenomenonal wine...probably drinking at peak. Terrific nose, rich raspberry and vanilla, great-long finish. A first growth California Bordeaux.

I found this useful: Yes | No
Author Tj R
Site / Blog   Trust Rating 94.512%
Tasted On 07/17/2010
I found this useful: Yes | No
Author Serl Z
Site / Blog   Trust Rating 97.754%
Tasted On 06/12/2009
Drink Dates 2002-2013

delicious;good fruit; well integrated tannins; velvety texture; some tobacco box with lots of dark fruit and currants.

I found this useful: Yes | No
Author Michael Dollaz
Site / Blog   Trust Rating 66.667%
Tasted On 06/08/2009
I found this useful: Yes | No
Author Gregory H928
Site / Blog   Trust Rating
Tasted On 05/15/2009
Drink Dates 2006-2011

With peppercorn sirloin. Outstanding. Decanted 45 mins. Still juicy w/ lots of fruit. Perfect time to drink.

I found this useful: Yes | No
Author lordotheporto
Site / Blog   Trust Rating 100%
Tasted On 02/20/2009

Consumed at wine tasting. (1st flight was horizontal, comparing 1994 CA Bordeaux blends. 2nd flight was vertical, comparing different Dominus vintages. This wine was the youngest in the 2nd flight.) Color: Brick red, long legs. Aroma: very little aroma. Flavor: a bit harsh, tannic, not very interesting. Worst wine of the night.

I found this useful: Yes | No
Author Larry H
Site / Blog   Trust Rating 97.727%
Tasted On 07/25/2008

Deliciously meaty, already quite mellow and unwound. Paired perfectly with lamb.

I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.