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1999 Clos du Val - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Score
85
JR ...
Drink Dates
Go

JR ...
Source Jancis Robinson
Author Neill E476
Site / Blog   Trust Rating
Tasted On 02/21/2010

dusty. needed decanting. losing fruit

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Comments
Author Anon
Site / Blog Trust Rating 97.619%
Tasted On 10/13/2009

This well-balanced wine is broad and dense, with a seductive entry, exhibiting supple flavors of currant, blackberries and blueberries. It has a powerful and layered nose that is packed with black currants, truffle and subtle spice notes. Lush and lengthy, the finish lingers on and on.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.