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1999 Chapoutier - Hermitage Monier de la Sizeranne Syrah - France - Northern Rhone - Hermitage - Red

France - Northern Rhone - Hermitage

Red Syrah
Producer Notes

This firm, founded in 1808, is the proprietor of 175 key acres of vines in five Rhone Valley appellations. Since the retirement of Max Chapoutier in 1989, his son Michel has revamped the winemaking process, and in doing so has elevated the stature of Chapoutier wines to rival some of the greatest in the region. The firm farms its vineyards biodynamically, and believes in the concept of... More »

WA 88
IWC 89
WS 88
Drink Dates
Comm: 2012-2020 WA: 2002-2012 WS: 2003-2010
Buy from Vinfolio
750ml $74.95

IWC 89
Source International Wine Cellar
Issue Issue 100

($82) Ruby-red. Aromas of raspberry, cherry liqueur, tar, espresso and flowers. Fat, rich and ripe, with moderately concentrated red fruit flavors complicated by leather. But currently seems a bit high in alcohol, and less delineated than the 2000. The yield here was about 41 hectoliters per hectare, higher than that of 2000.

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WA 88
Source Wine Advocate
Issue 140
Drink Dates 2002-2012

The 1999 Ermitage La Sizeranne is an elegant, light-styled offering. The color is deep ruby, and the wine offers notes of plums, figs, cassis, and that inky aroma that emerges occasionally in Hermitage. It is medium to full-bodied, with moderate tannin, and a short finish. It will be at its finest between now and 2012.

Professional content appears courtesy of Vinfolio
WS 88
Source Wine Spectator
Drink Dates 2003-2010

Meaty and rather elegant, with grilled chestnut, plum and blackberry notes in a tight package. Medium-bodied, with a lingering finish. 3,830 cases made.

Professional content appears courtesy of Vinfolio
Author Tphilca
Site / Blog   Trust Rating 100%
Tasted On 08/11/2012
Drink Dates 2012-2020

Drinking really well. I would have mistaken it for an aged Bordeaux. Nice fruit left, and secondary flavors developing. Long finish.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.