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Market Pricing

Average Retail:
$45.90 Details
W.Searcher Avg.: $45.90
W.Searcher Low: $44.37
W.Searcher High: $45.90
Avg Auction:
(of 2 listings - 96 months )
$23.65 Details
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Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

1999 Barde Haut Bordeaux Blend - France - Bordeaux - St Emilion - Red - Grand Cru Classe

France - Bordeaux - St Emilion

Red Bordeaux Blend - Grand Cru Classe
Drink Dates
Comm: 2006-2008 VF: 2009-2029

Author nothoi
Site / Blog   Trust Rating 98.54%
Tasted On 07/28/2009
Drink Dates 2009

Dry and earthy - maybe losing just a bit too much fruit right now so I'd say this should probably be drank sooner rather than later. Definitely a food wine - heavier red fruit like cranberries and some smoke and truffles.

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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 03/01/2003
Drink Dates 2003-2007

Medium Black cherry red color with lots of thin slightly pigmented legs. A big "California" style nose of plum, mint, smoke, and cassis. A plush mouthful of smoky red berry fruits leads to a fairly short finish with moderate tannins and acidity. This wine is drinking quite well at present. A value. Recommended. Drink now to 2007 (can last longer but I would not let it rest past 2007 in order to catch the fruit in the wine?s ascendancy).

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.