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Sarah and Tommy

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Average Retail:
$124.74 Details
W.Searcher Avg.: $124.74
W.Searcher Low: $115.50
W.Searcher High: $143.22
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1999 Philip Togni - Cabernet Sauvignon Estate Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

This family-owned and run vineyard, founded in 1981, sits near the top of Napa Valley's Spring Mountain. Formerly a producer of Cabernet and Sauvignon Blanc, Togni Vineyards is now concentrated on its estate Margaux-style blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. This age-worthy blend reflects Togni's early wine education and influence as a student of Emile Peynaud at... More »

IWC 92
WA 91
WS 90
Drink Dates
WA: 2007-2026 WS: 2003-2012
Buy from Vinfolio
1.5L $275.00

IWC 92
Source International Wine Cellar
Issue Issue 144

($115) Good full ruby. Sexy aromas of plum, truffle, mocha and musky coffee, plus a suggestion of old wood. Still quite dense, even young, with complex flavors of minerals, spices and underbrush. Boasts lovely silky sweetness but at the same time comes across as aromatic and nicely delineated, finishing with suave tannins and lovely persistence. I suspect Togni's barrels are better today but this ten-year-old library release possesses a firm spine and is in fine shape.

Professional content appears courtesy of Vinfolio
WA 91
Source Wine Advocate
Issue 142
Drink Dates 2007-2026

There are 1,500 cases of the 1999 Cabernet Sauvignon. Its dense purple color is followed by a big, spicy nose of black currant liqueur, licorice, and foresty/fern-like scents. It is sweet, medium to full-bodied, and deep, as well as structured, and a Bordeaux-like tannic profile in the finish. It will require patience.

Professional content appears courtesy of Vinfolio
WS 90
Source Wine Spectator
Drink Dates 2003-2012

A wine with a potent personality. Dark and intense, with a massive core of tannins lining the racy, herbaceous bell pepper, currant, earth, mineral and tar flavors. Has a good dose of cedary oak. Finishes with firm tannins and the need to rest, chained in a dark, cool space for a few years. 1,378 cases made.

Professional content appears courtesy of Vinfolio
Author Koby
Site / Blog The Wine Forum Trust Rating 97.574%
Tasted On 09/02/2015
I found this useful: Yes | No
Author Patrick
Site / Blog   Trust Rating 96.091%
Tasted On 07/12/2015

Lots of leather!

I found this useful: Yes | No
Author Frank K
Site / Blog   Trust Rating 95.833%
Tasted On 11/28/2012
0 of 1 people found this useful
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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