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(of 7 listings - 48 months )
$69.23 Details
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(of 1 listings - last 12 months)
$99.00Details
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1999 Pavie-Decesse Bordeaux Blend - France - Bordeaux - St Emilion - Red - Grand Cru Classe

France - Bordeaux - St Emilion

Red Bordeaux Blend - Grand Cru Classe
Score
90
IWC 89(+?)
WA 93
WS 89
Drink Dates
Comm: 2012-2022 WA: 2007-2025 WS: 2004+
Buy from Vinfolio
750ml $99.95
Bid
2 for sale
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IWC 89(+?)
Source International Wine Cellar
Issue Issue 102

Deep red-ruby. Currant, mocha, game, coffee and smoky oak on the nose. Silky-smooth and sweet on entry, then less expressive in the mouth, and not currently showing much complexity. Today the tannins have the upper hand, but the wine's concentration and structure suggest it will harmonize with five to seven years of bottle aging.

Professional content appears courtesy of Vinfolio
WA 93
Source Wine Advocate
Issue 140
Drink Dates 2007-2025

This is a strikingly delineated St.-Emilion with an opaque ruby/purple color, and aromas of black currants, blackberries, and wet steel/liquified minerals. The layered, rich, intense 1999 possesses superb fruit purity and medium to full body. This is one of the most concentrated and potentially longest-lived wines of the vintage.

Professional content appears courtesy of Vinfolio
WS 89
Source Wine Spectator
Drink Dates 2004+

Serious red. Black licorice and spices, with hints of coffee. Medium- to full-bodied, with juicy tannins and a coffee, mocha aftertaste. Needs a bit more fruit in the midpalate. 2,500 cases made.

Professional content appears courtesy of Vinfolio
Author Todd L427
Site / Blog   Trust Rating 97.5%
Tasted On 12/03/2012
Drink Dates 2012-2022

Plum, blackberry, Hoisin Sauce on nose with white flowers and slight hints of coffee grounds (used)and cedar. Ripe fruit, but no cooked fruit on palate with moderate acid, moderate concentration and elegant tannins.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.