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Mary Helen , wduville , Darin , Ishy , Rick Z72

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(of 15 listings - 24 months )
$141.08 Details
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1999 Moet & Chandon - Dom Perignon Champagne Blend - France - Champagne - White

France - Champagne

White Champagne Blend
Producer Notes

Dating back to 1743, Moet & Chandon is the largest and most recognized champagne brand and producer in the world. Dom Perignon, its most famous label, took its name from the Benedictine monk whom legend claims was the first to produce the sparkling beverage we know as champagne. The company was founded by Dutchman Claude Moet, who originally shipped wine to Paris to supply the royal... More »

JR ...
RJ ...
IWC ...
Drink Dates
Comm: 2009-2012

IWC ...
Source International Wine Cellar
Issue Issue 135
JR ...
Source Jancis Robinson
RJ ...
Source Richard Juhlin
Author David W294
Site / Blog   Trust Rating 97.029%
Tasted On 01/02/2015
Drink Dates
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Author wineme.310
Site / Blog   Trust Rating 94.709%
Tasted On 08/16/2014
I found this useful: Yes | No
Author Ronn L
Site / Blog   Trust Rating 89.801%
Tasted On 12/03/2012
Drink Dates
0 of 1 people found this useful
I found this useful: Yes | No
Author Horms
Site / Blog   Trust Rating 17.246%
Tasted On 08/21/2012


0 of 1 people found this useful
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Author kukie
Site / Blog   Trust Rating 99.174%
Tasted On 09/16/2010
Drink Dates 2009-2012

Enjoyed this champagne on my wife's birthday. Everyone liked the wine. The bubbles so sooo small, incredible!! Taste of fine champagne, indeed.

I found this useful: Yes | No
Author Sechang P
Site / Blog   Trust Rating 71.429%
Tasted On 11/30/2008
0 of 2 people found this useful
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Author serge
Site / Blog   Trust Rating 95%
Tasted On 09/20/2008

Very good champagne, not as good as other champagnes in the same price range.

1 of 1 people found this useful
I found this useful: Yes | No
Author Andrew S651
Site / Blog   Trust Rating 91.503%
Tasted On 12/07/2007

Somewhere between an everday champagne and the Grand Dame, this has tastes of cirus rinds integrated into the taste. Very enjoyable, but not prehaps as blow-away the name that preceeds it.

2 of 3 people found this useful
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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