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Average Retail:
No Data Available
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Avg Auction:
(of 10 listings - 96 months )
$63.29 Details
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Date Merchant Price  
Avg Marketplace:
(of 5 listings - last 12 months)
$95.96Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1998 Silver Oak - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Silver Oak was founded in the early 1970s by Ray Duncan and Justin Meyer, a former winemaker with Christian Brothers. The founders' goal was to create exceptional Cabernet Sauvignon that would be distinguished by its elegance and finesse. In most years, the wines are made from 100% Cabernet Sauvignon grapes sourced from the Alexander and Napa Valleys. The developing wine is aged 30 months in... More »

Score
89
IWC ...
Drink Dates
Comm: 2013-2014 VF: 2003-2014
Go

IWC ...
Source International Wine Cellar
Issue Issue 102
Author dozman3
Site / Blog   Trust Rating 98.109%
Tasted On 06/05/2013
Drink Dates 2013-2014

very earthy, almost smoky on the palate. still some oakiness left but overall well balanced with enough fruit to carry to through the finish, whihc retains a nice minerality. drink now.

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Author Tim R455
Site / Blog   Trust Rating 80%
Tasted On 03/20/2013

Drank with Luca Cammisa

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Author Lance
Site / Blog   Trust Rating
Tasted On 07/22/2010
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Comments
Author Juicy
Site / Blog   Trust Rating 93.529%
Tasted On 12/28/2008
Drink Dates
0 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.