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JP 1990-2000 , Roger S835

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 6 listings - 96 months )
$47.17 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$77.50Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1998 Silver Oak - Cabernet Sauvignon Alexander Valley Cabernet Sauvignon - USA - California - Sonoma - Alexander Valley - Red

USA - California - Sonoma - Alexander Valley

Red Cabernet Sauvignon
Producer Notes

Silver Oak was founded in the early 1970s by Ray Duncan and Justin Meyer, a former winemaker with Christian Brothers. The founders' goal was to create exceptional Cabernet Sauvignon that would be distinguished by its elegance and finesse. In most years, the wines are made from 100% Cabernet Sauvignon grapes sourced from the Alexander and Napa Valleys. The developing wine is aged 30 months in... More »

Score
88
IWC ...
Drink Dates
Comm: 2009-2009 VF: 2002-2009
Go

IWC ...
Source International Wine Cellar
Issue Issue 102
Author dosrod
Site / Blog   Trust Rating
Tasted On 03/19/2011
Drink Dates 2000-2008

Purple in color. Medium rim variation. Slow legs. Fig, Molasses. Strawberry Jam. Full bodied. Smooth texture. Short finish.

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Comments
Author David 429
Site / Blog   Trust Rating 98.675%
Tasted On 05/03/2009
Drink Dates 2009-2011

Past its peak, if it ever had one

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Comments
Author YSL
Site / Blog   Trust Rating 100%
Tasted On 04/29/2009
Drink Dates 2009-2010

Slightly past its peak? From a relatively weak vintage in Napa, this Silver Oak 1998 Alexander Valley is now completely ready to drink. Shows brick colors on the rim with wonderful clarity. But nose seemed a bit tired trying to squeeze away the last bit of fruit. However, improves over time showing spices and cigar aromas of well integrated oak and fruits. On the palate, it is well-balanced with just the right amount of tannin. The signature enticing finish of Silver Oak is present. This ain't a blockbuster but still enjoyable.

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Comments
Author Aaron McD
Site / Blog   Trust Rating
Tasted On 11/03/2008

Drinking very well, with strong oak and little fruit. Dark brown color. Will not last much longer. Looking forward to the magnum at Christmas....

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.