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coffeemuse

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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
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Avg Auction:
(of 6 listings - 96 months )
$85.71 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$71.97Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1998 Numanthia - Numanthia Tempranillo - Spain - Castilla y Leon - Toro - Red

Spain - Castilla y Leon - Toro

Red Tempranillo
Producer Notes

Bodega Numanthia Termes, S.L. (an estate owned by Dominio Eugren) produces super-premium wines such as Termanthia, Numanthia and Termes. The company has 40 hectares of vineyards. The estate was founded in 1998 and is based in Zamora, Spain. As of February 11, 2008, Bodega Numanthia Termes, S.L. operates as a subsidiary of LVMH Moet Hennessy Louis Vuitton. More »

Score
94
Drink Dates
Comm: 2005-2016 VF: 2003-2018
Go

Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 04/24/2011
Drink Dates 2008-2018

Opened and let sit for 2-3 hours. This was almost as life changing as I was hoping it would be. This was huge, full bodied, but the tannins are definitely in check and it was so refined. It's so smooth and just delicious with black cherry, cola and predominance of blueberries. Absolutely compelling and delicious. At 13 years old this has plenty of life and these Toros need this kind of age. Fantastic with roast lamb.

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Comments
Author gotwine
Site / Blog   Trust Rating 85.623%
Tasted On 08/21/2010
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Comments
Author Conrad K
Site / Blog   Trust Rating 99.372%
Tasted On 04/04/2009
Drink Dates 2003-2015

Sweet cherry bursts on the nose. Tastes like candy and cedar with earthy under tones to remind you that you are drinking a glass of wine.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.