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FourCorks , looie

Market Pricing

Average Retail:
$123.12 Details
W.Searcher Avg.: $123.12
W.Searcher Low: $98.80
W.Searcher High: $170.24
Avg Auction:
(of 3 listings - 96 months )
$247.98 Details
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

1998 Burge Family - Shiraz Draycott Vineyard Reserve Syrah - Australia - South Australia - Barossa Valley - Red

Australia - South Australia - Barossa Valley

Red Syrah
WA 96
IWC 95
Drink Dates
WA: 2009-2019
Buy from Vinfolio
750ml $150.00
1.5L $245.00

IWC 95
Source International Wine Cellar
Issue Issue 91

Saturated ruby. Pungent aromas of crushed blackberry, minerals, graphite, bitter chocolate and mint. Superconcentrated and dense; almost painful essence-of-dark-berry flavors are at the edge of overripeness but almost miraculously retain their balance thanks to adequate acids and chewy extract. Thick but sharply detailed. Finishes with great length and verve. (The Grateful Palate, Oxnard, CA)

Professional content appears courtesy of Vinfolio
WA 96
Source Wine Advocate
Issue 183
Drink Dates 2009-2019

This extraordinary wine is fully mature, but is easily capable of lasting another 7-10 years. An incredibly complex nose of loamy soil, sweet cedar, truffles, garrigue, pepper, and oodles of black currant and blackberry fruit is followed by a dense, full-bodied, gorgeously pure, elegant, complex, well-balanced effort. It is another seamless example of Barossa Shiraz made in a style that has become remarkably well-focused and refined. Bravo!

Professional content appears courtesy of Vinfolio

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.