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AndresCamacho

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Average Retail:
No Data Available
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Avg Auction:
(of 8 listings - 48 months )
$57.36 Details
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Date Merchant Price  
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Date Quantity Sale Price  
 
 
 
 
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1998 Quinault (l'Enclos) Bordeaux Blend - France - Bordeaux - St Emilion - Red

France - Bordeaux - St Emilion

Red Bordeaux Blend
Producer Notes

"This emerging St.-Emilion superstar is run by Alain and Francoise Raynaud who, since their first vintage in 1997, have taken this estate to new heights. No effort is spared here to produce a great wine..." -Robert Parker, Bordeaux

Not only does Quinault deserve interest, but the whole of the St.-Emilion appellation has been enjoying a renaissance with collectors the... More »

Score
92
JR ...
IWC ...
Drink Dates
Comm: 2000-2015
Bid
1 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 90
JR ...
Source Jancis Robinson
Author Jang Gloria
Site / Blog   Trust Rating 72.727%
Tasted On 01/05/2014
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Comments
Author Johnnymd
Site / Blog   Trust Rating 95.553%
Tasted On 09/09/2013
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Comments
Author Owens Jack
Site / Blog   Trust Rating 97.917%
Tasted On 11/08/2011

forest floor, mushrooms, spice up front. nice dark fruit. soft tannins. nice finish of moderate 30 sec. length. I love this wine.

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Comments
Author storms38
Site / Blog   Trust Rating 91.781%
Tasted On 05/21/2011
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Comments
Author Anon
Site / Blog Trust Rating 93.478%
Tasted On 11/09/2010
Drink Dates

It took a moment to open up, but showed balance and structure after 20 minutes in the class. Plum and raspberry flavors are prominent.

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Comments
Author TF Winery
Site / Blog   Trust Rating 97.297%
Tasted On 11/02/2010

mature

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Comments
Author rcmeredith
Site / Blog   Trust Rating 100%
Tasted On 05/30/2010
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Comments
Author Conrad K
Site / Blog   Trust Rating 99.372%
Tasted On 05/11/2010
Drink Dates 2000-2015

Still delicious after an hour of air. Toasty oak, currant and spice. Medium bodied with nice long finish. It will not get any better. Drink now.

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Author gotwine
Site / Blog   Trust Rating 86.068%
Tasted On 02/28/2010
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Comments
Author BobT
Site / Blog   Trust Rating 95.506%
Tasted On 02/07/2010

Opened bottle to a wonderful bouquet. After decanting for an hour, the taste was sublte berries on the palate and a leathery nose. Tanins broken down enough to make this very smooth, like a good Bordeaux should be.

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Comments
Author JJNocera
Site / Blog   Trust Rating 33.333%
Tasted On 01/01/2009
0 of 1 people found this useful
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.