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Avg Auction:
(of 9 listings - 24 months )
$161.34 Details
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Date Merchant Price  
Avg Marketplace:
(of 4 listings - last 12 months)
$170.72Details
Date Quantity Sale Price  
 
 
 
 
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1997 Antinori - Tignanello Proprietary Blend - Italy - Tuscany - Red

Italy - Tuscany

Red Proprietary Blend
Producer Notes

Although the Antinori family has been making wine for over 600 years and is steeped in tradition, they haven't been afraid to modernize production and to take an innovative approach to blending. One result is the world famous Super Tuscan "Tignanello," a blend of Sangiovese (85%), Cabernet Sauvignon (10%), and Cabernet Franc (5%). Marchesi Piero Antinori is the current proprietor of the estate,... More »

Score
93
JR ...
IWC ...
Drink Dates
Comm: 2009-2015
Go

IWC ...
Source International Wine Cellar
Issue Issue 91
JR ...
Source Jancis Robinson
Author Derek M187
Site / Blog   Trust Rating
Tasted On 12/25/2011
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Comments
Author Adriel L
Site / Blog   Trust Rating 97.794%
Tasted On 12/30/2011
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Comments
Author tiberite
Site / Blog mac_h Trust Rating 94.858%
Tasted On 09/05/2010

approaching the end of the road, classic ital wine, just wish i would have drank 3 yrs ago...

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Comments
Author Walter Z
Site / Blog   Trust Rating 98.907%
Tasted On 11/03/2009
Drink Dates 2009-2015

Cab nose -black fruit. Angular on the palate-Sangiovese is prominent on the finish. Deep ruby color. No signs of age.

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Comments
Author Scooter
Site / Blog   Trust Rating 97.566%
Tasted On 05/15/2009

Nearing its peak, tannins almost fully absorbed by the fruit; currants and violets, with cabernet dominating; finish is smooth and long

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Comments
Author Carlo L
Site / Blog   Trust Rating 90%
Tasted On 01/10/2009

Very smooth mouth feel with fully integrated tannins, plums and cherries on the front, earth and licorice on the midpalate with a nice finish.

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Comments
Author Anon
Site / Blog Trust Rating 91.304%
Tasted On 07/07/2008
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Comments
Author Robert P364
Site / Blog   Trust Rating 75.758%
Tasted On 04/02/2007

Very good wine -better than i though it would be drinking well now

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Comments
Author Johnnymd
Site / Blog   Trust Rating 95.475%
Tasted On 02/01/2006
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.