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RossW

Market Pricing

1997 Etude - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

Print Share

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
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Score
91
IWC ...
Drink Dates
Comm: 2004-2004 VF: 2003-2020
Bid
30 for sale
Producer Notes

Etude was established in 1982 by wine consultant Tony Soter to produce top quality Cabernet Sauvignon and Pinot Noir sourced from top growers. The brand embarked on an estate-focused philosophy in 1999 with the purchase of a former pasture at the base of Sonoma Mountain. The sustainably produced wines include Chardonnay, Pinot Gris, and five estate-grown Pinot Noirs, including a rosé.... More »



IWC ...
Source International Wine Cellar
Issue Issue 90

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Tannictony 88
Author Tannictony
Site / Blog Trust Rating 100%
Tasted On 09/08/2009
Drink Dates 1999-2004

Last of 8 bottles purchased on release. Fruit has dissipated leaving a very dry and grainy palate. Food helps but on its own very disjointed. Based on my previous notes this wine was drinking much better 4 years ago.

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Author JIm Rooney
Site / Blog Trust Rating 88%
Tasted On 03/29/2009
Drink Dates

gift, not tasted

0 of 2 people found this useful
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93+
Author Daniel B
Site / Blog Trust Rating 99%
Tasted On 03/01/2004
Drink Dates 2009+

Dark red colored wine with no evidence of aging and thin lightly pigmented legs. A somewhat closed aroma (this wine was much more effusive a few years ago) of warm dark fruits, clay, high-toned baker?s chocolate, and light sage. Smooth and very supple in the mouth with persistent length. Tannins are well integrated with somewhat high, but acceptable acidity. The wine is in its awkward teenage years and should not be touched for another five years. 93+ points (this rating gives higher then usual credit for the possibility of increasing in pleasure with time ? it was much more impressive on release).

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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