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1997 Dominus Proprietary Blend - USA - California - Napa - Napa Valley - Red

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USA - California - Napa - Napa Valley

Red Proprietary Blend
Go
Score
92
WA 94
WS 93
IWC 95
Drink Dates
Comm: 2005-2012 WA: 2000-2015 WS: 2002-2012
Buy from Vinfolio
750ml $139.95
Bid
48 for sale
Producer Notes

Since its inaugural vintage in 1983, the wines of Dominus Estate have been crafted in a traditional and terroir-driven style by the luminous Christian Moueix of Petrus fame. Unable to pass up the change to make what he called the Haut-Brion of Napa, Moueix came to own the legendary Napanook Vineyard from which Dominus is bottled through a... More »



IWC 95
Source International Wine Cellar
Issue Issue 90

Saturated ruby-red. Multidimensional nose offers a panoply of scents: black plum, currant, leather, smoked meat, cigar ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar. Very bright and sharply defined; flavors of plum, leather, hot stones and lead pencil. An impeccably balanced wine of compelling sweetness, but rather dominated today by its structure. Strong, thoroughly ripe tannins spread out to coat the entire palate. Very long and subtle. This was bottled last June, a couple months later than the Napanook wine.

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WA 94
Source Wine Advocate
Issue 132

The 1997 Dominus, a blend of 86.5% Cabernet Sauvignon, 9% Cabernet Franc, and 4.5% Merlot, is showing fabulously well. With 14.1% alcohol and a pH that would make many New World oenologists shudder (about 3.95), this wine is a fleshy, silky-textured, opulent wine with a gorgeous nose of roasted herbs, coffee, jammy black cherry and plum-like fruit.

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WS 93
Source Wine Spectator

A wine of substance and depth. Dark, rich and polished, with complex notes of earthy, meaty currant, anise, spice, cedar and leather, fanning out on the finish. Young and concentrated. Better than previously reviewed. 8,500 cases made.

Professional content appears courtesy of Vinfolio
92
Author wineme.310
Site / Blog Trust Rating 100%
Tasted On 11/07/2009
I found this useful: Yes | No
92
Author Larry H
Site / Blog Trust Rating
Tasted On 05/09/2009
Drink Dates 2005-2012

Gorgeous with smooth, mouth coating tannins.

I found this useful: Yes | No
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.