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Roger S835

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Average Retail:
No Data Available
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Avg Auction:
(of 8 listings - 24 months )
$95.03 Details
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Date Merchant Price  
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Date Quantity Sale Price  
 
 
 
 
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1997 Robert Mondavi - Cabernet Sauvignon Reserve Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Robert Mondavi Winery was founded in 1966 and for decades has produced quality California wines that represent New World innovation on a global scale. The winery is located in Oakville, at the center of Napa Valley. The Mondavi family is well known for its dedication to research and experimentation in winemaking, as well as for helping establish the modern-day wine business in the... More »

Score
91
JR ...
IWC ...
Drink Dates
Comm: 2008-2012
Bid
12 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 90
JR ...
Source Jancis Robinson
Author Jito72
Site / Blog   Trust Rating 99.523%
Tasted On 04/28/2014
Drink Dates 2008-2019
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Author Dr. Fil
Site / Blog   Trust Rating 94%
Tasted On 12/25/2013

For

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Author Zarm
Site / Blog   Trust Rating 88.063%
Tasted On 01/04/2014

Truffle aromas, elegant but dense, mature.

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Author JoelCalBear
Site / Blog   Trust Rating
Tasted On 05/22/2013
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Author ghantouseli820
Site / Blog   Trust Rating
Tasted On 03/25/2012
Drink Dates 2012
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Author GuyT
Site / Blog   Trust Rating 100%
Tasted On 12/25/2011
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Comments
Author fabioota
Site / Blog   Trust Rating 94.737%
Tasted On 10/23/2009
1 of 1 people found this useful
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Author rdalehite
Site / Blog   Trust Rating 92.366%
Tasted On 08/27/2009
0 of 2 people found this useful
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Author Jerry
Site / Blog   Trust Rating 83.333%
Tasted On 12/28/2008
Drink Dates 2009-2012

Not as good as the '96. acidic, mutted fruit.

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Author dvaldosf
Site / Blog   Trust Rating 100%
Tasted On 07/13/2008
Drink Dates 2008

Mint, cedar and tobacco on the nose and a bit of heat too. Stewed cherry, dried plum on the palate. . . ends with a bit of a grip though the tannins are well integrated. Short to medium bodied on the finish.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.