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Average Retail:
$203.05 Details
W.Searcher Avg.: $203.05
W.Searcher Low: $170.50
W.Searcher High: $249.55
Avg Auction:
(of 7 listings - 48 months )
$150.32 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

1997 Peter Michael - Les Pavots Proprietary Blend - USA - California - Sonoma - Knights Valley - Red

USA - California - Sonoma - Knights Valley

Red Proprietary Blend
Producer Notes

Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael... More »

IWC ...
Drink Dates
Comm: 2003-2013 VF: 2000-2018

IWC ...
Source International Wine Cellar
Issue Issue 90
Author Scooter
Site / Blog   Trust Rating 97.771%
Tasted On 11/23/2013

Drinking well now but feels like it has 5 more years in the tank.

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Author DrinkBeHappy
Site / Blog   Trust Rating 97.222%
Tasted On 09/07/2013
Drink Dates 2001-2015
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Author Front Man
Site / Blog   Trust Rating 100%
Tasted On 01/01/2012

The cloudiness of this wine was so much that it detracted from the experience a bit. Even decanting through a strainer didnt' help; finally had to pour through a coffee filter because the particles were so fine.(had been lying down untouched so I don't think the sediment was disturbed)Mature notes on the nose. The structure was there and the wine was concentrated & full bodied, but I think this was a little past it's prime as the fruit wasn't as vibrant(and perhaps a little overripe) as a bottle of 96' I had last year. Still some drying tannins on the finish.

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Author Lulu SF
Site / Blog   Trust Rating 98.588%
Tasted On 08/01/2011

Original Note - 14.5% alc, 79% C, 12% M, 9% CF.

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Author Conrad K
Site / Blog   Trust Rating 99.385%
Tasted On 11/06/2010
Drink Dates 2005-2013

Very nice. Gas on the nose after popping the cork. After two hours of air this shows blueberry and casis on the nose and palate. Medium finish. This showed much better than my last bottle. However, I would drink up.

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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 08/01/2005
Drink Dates 2005-2011

Dark black cherry red color with aromas of dill pickles, chocolate, and smoky cherry. Attractive predominately chocolate flavor in the mouth. Moderate plus tannin, fine acidity, and good length. Tasted blind it reminded me of a Silver Oak Alexander Valley Cabernet from a good vintage. Therefore this is an extremely disappointing performance in the great 1997 vintage for the Les Pavots. Frankly, I'm shocked at how poorly this wine presents. A 79% Cabernet, 12% Merlot, and 9% Franc blend that was aged in French oak (50% new) before being put into bottle without filtration.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.