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gwong , RossW , Jake

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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
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Avg Auction:
(of 7 listings - 48 months )
$55.77 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$72.95Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1997 Chateau St Jean - Cinq Cepages Proprietary Blend - USA - California - Sonoma - Red

USA - California - Sonoma

Red Proprietary Blend
Score
92
JR ...
IWC ...
Drink Dates
Comm: 2009-2019
Bid
1 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 96
JR ...
Source Jancis Robinson
Author rdalehite
Site / Blog   Trust Rating 92.063%
Tasted On 03/23/2014

Another great wine from the 1997 Cinq Cepages. Strong floral nose, layered finish, mild flavors of dark fruit. Deep ink color. Highly recommend.

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Comments
Author swimmer
Site / Blog   Trust Rating 97.414%
Tasted On 09/01/2013
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Comments
Author BORDEAUXLICIOUS
Site / Blog   Trust Rating 92.095%
Tasted On 11/21/2011
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Comments
Author Drex
Site / Blog   Trust Rating 81.818%
Tasted On 11/26/2009
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Comments
Author nothoi
Site / Blog   Trust Rating 98.54%
Tasted On 10/17/2009
Drink Dates 2009-2019

This was my final bottle of "Sink Seepage" that I ever bought. I remember buying this at Costco for $20 when I first got into wine... Those were the days! Dark and inky still, lots of pepper, tar, mocha and cassis. Nice mouthfeel and weight also - I would drink this all the time at $25 but not for $60+. Plenty of fruit left on it for many years of enjoyment.

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Comments
Author Anon
Site / Blog Trust Rating 92.063%
Tasted On 10/19/2009

Per RP

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Comments
Author Larry H
Site / Blog   Trust Rating 97.727%
Tasted On 10/04/2009
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Comments
Author Jkbergmann
Site / Blog   Trust Rating 93.22%
Tasted On 04/03/2009
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Comments
Author BryanH
Site / Blog   Trust Rating
Tasted On 12/27/2008
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.