IWC
90
Source International Wine Cellar
Issue Issue 84
Good full ruby-red. Roasted plum, leather and smoked nuts on the nose. Silky and layered in the mouth. Sweet and suave, with a complicating mineral quality. Suggests solid extract but ultimately a wine of very good rather than outstanding intensity. Finishes with fine tannins and persistent, slow-building flavor. Fleshier and more pliant than the '98.
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JR
16
Source Jancis Robinson
Drink Dates
2010-2020
Notably pale crimson. Nicely evolved nose. A real bouquet. Relatively light but very well melded. Much more advanced than some with a hint of roast chestnuts. Slightly tart on the end.
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WA
91
Source Wine Advocate
Issue 122
Drink Dates
2006-2022
Pichon Longueville Baron's 1996 has turned out to be even better than I thought from cask. The high percentage of Cabernet Sauvignon in the blend (about 80%) resulted in a wine that has put on weight in the bottle. An opaque purple color is accompanied by beautiful aromas of tobacco, new saddle leather, roasted coffee, and cassis. It is dense, medium to full-bodied, and backward, with moderately high tannin, but plenty of sweet fruit, glycerin, and extract to balance out the wine's structure. This well-endowed, classic Pauillac should be at its finest between 2006-2022.
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WS
90
Source Wine Spectator
Issue Web
Drink Dates
2007+
Gorgeous aromas of crushed blackberries, currant and citrus fruit. Full-bodied, with silky tannins and a fruity, herbal aftertaste. A little hollow on the midpalate. Ready to go.--'95/'96 Bordeaux retrospective. Drink now. 25,000 cases made.
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