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gwong

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Average Retail:
No Data Available
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Avg Auction:
(of 15 listings - 24 months )
$125.25 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 3 listings - last 12 months)
$140.00Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1996 Montrose Bordeaux Blend - France - Bordeaux - St Estephe - Red - Second Growth

France - Bordeaux - St Estephe

Red Bordeaux Blend - Second Growth
Producer Notes

Located in the heart of the Saint-Estephe appellation, Second Growth classified Chateau Montrose has been in the hands of the Charmoule family for over 100 years. The family has continued to follow age-old winemaking traditions of the Medoc with spectacular results. The vineyards also benefit from the mild microclimate created by the nearby Gironde estuary, which helps temper the climate,... More »

Score
92
JR ...
IWC ...
Drink Dates
Comm: 2011-2011
Go

IWC ...
Source International Wine Cellar
Issue Issue 84
JR ...
Source Jancis Robinson
Author Maxcontinuous
Site / Blog   Trust Rating 99.256%
Tasted On 11/10/2012

Consumed over two nights. On day one, the wine was not open for business at all but I could tell that there were lead pencil, cassis, and cedar notes locked in there. On day two, the wine took on more of a molasses character, with the above components starting to show but still not all the way. Bottom line, this bottle was sleeping and didn't want to wake.

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Comments
Author Adriel L
Site / Blog   Trust Rating 97.794%
Tasted On 01/20/2012
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Comments
Author againc
Site / Blog   Trust Rating 99.029%
Tasted On 09/11/2011
Drink Dates 2011

This is a powerhouse. Nose a little bit more developed than taste. It is still very young, has a lot of tannins and acidity. Bouquet is very complex with black currents and licorice in balance. I would lay it down for at least 5-10 years.

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Comments
Author Chez Fisher
Site / Blog   Trust Rating 97.455%
Tasted On 05/20/2010
Drink Dates

Ready to be drunk.

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Comments
Author Dnadoc00
Site / Blog   Trust Rating 95.714%
Tasted On 05/05/2010
This bottle was flawed

Corked? Not terrible but definitely flawed

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.