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Market Pricing

Average Retail:
$477.36 Details
W.Searcher Avg.: $477.36
W.Searcher Low: $360.36
W.Searcher High: $566.28
Avg Auction:
(of 15 listings - 12 months )
$366.74 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

1996 Moet & Chandon - Dom Perignon Rose Champagne Blend - France - Champagne - Rose

France - Champagne

Rose Champagne Blend
Producer Notes

Dating back to 1743, Moet & Chandon is the largest and most recognized champagne brand and producer in the world. Dom Perignon, its most famous label, took its name from the Benedictine monk whom legend claims was the first to produce the sparkling beverage we know as champagne. The company was founded by Dutchman Claude Moet, who originally shipped wine to Paris to supply the royal... More »

IWC ...
RJ ...
JR ...
Drink Dates

IWC ...
Source International Wine Cellar
Issue Issue 129
JR ...
Source Jancis Robinson
RJ ...
Source Richard Juhlin
Author Ronn L
Site / Blog   Trust Rating 90.21%
Tasted On 12/03/2013
Drink Dates
I found this useful: Yes | No
Author Augie
Site / Blog   Trust Rating 32.258%
Tasted On 04/04/2009

sweet jeeebeth that was good

I found this useful: Yes | No
Author dave1161
Site / Blog   Trust Rating 13.399%
Tasted On 12/24/2008
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.