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Roger S835

Market Pricing

Average Retail:
$173.00 Details
W.Searcher Avg.: $173.00
W.Searcher Low: $135.00
W.Searcher High: $225.00
Avg Auction:
(of 23 listings - 24 months )
$117.77 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$120.00Details
Date Quantity Sale Price  
 
 
 
 
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1996 Dominus Proprietary Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Proprietary Blend
Producer Notes

Since its inaugural vintage in 1983, the wines of Dominus Estate have been crafted in a traditional and terroir-driven style by the luminous Christian Moueix of Petrus fame. Unable to pass up the change to make what he called the Haut-Brion of Napa, Moueix came to own the legendary Napanook Vineyard through a partnership with and eventual... More »

Score
93
WS 90
IWC 93
WA 95
Drink Dates
Comm: 2002-2010 WA: 1998-2018 WS: 2007+
Buy from Vinfolio
750ml $175.00
Bid
14 for sale
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IWC 93
Source International Wine Cellar
Issue Issue 85

Full, saturated red-ruby. Dusty black cherry, plum, game, woodsmoke, herbs and a suggestion of leafy cabernet franc on the nose. Thick and lush in the mouth, with the extravagant sweetness of the best '96s. This has good structure and grip, but there plenty of deep fruit to buffer the substantial tannins. This wine and the '97 were both vinified by David Ramey before he moved on to Rudd Estate.

Professional content appears courtesy of Vinfolio
WA 95
Source Wine Advocate
Issue 120
Drink Dates 1998-2018

The 1996 Dominus, a blend of 82% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot, and 4% Petit Verdot, tips the scales at 14.2% alcohol. Although this offering lacks the power, intensity, and compelling characteristics of the 1991 and 1994, it is not far off the pace of those two monumental wines. A super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. The wine displays terrific richness, medium to full body, low acidity, a succulent, opulent texture, and superb purity. This beautifully made 1996 is one of the few wines that has successfully tamed the vintage's elevated tannin level. It should be relatively drinkable upon its release, yet evolve nicely for two decades. Impressive!

Professional content appears courtesy of Vinfolio
WS 90
Source Wine Spectator
Issue Web
Drink Dates 2007+

Complex, with mature herb, currant, anise and sage notes that are reminiscent of an aged Bordeaux. Ends with a supple texture, fine-grained tannins and good length.--1996 California Cabernet retrospective. Drink now.

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Author Lulu SF
Site / Blog   Trust Rating 98.716%
Tasted On 08/01/2011

Original Note - 14.1% alc

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Comments
Author vinocane
Site / Blog   Trust Rating
Tasted On 03/19/2011

complex yet elegant fruit balanced nicely after first hour of decanting . enjoyed over several hours.

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Comments
Author Tallydoc
Site / Blog   Trust Rating 93.22%
Tasted On 08/11/2010
Drink Dates 1998-2018
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Comments
Author juglum
Site / Blog   Trust Rating 96.739%
Tasted On 11/27/2009
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Comments
Author Rick H.
Site / Blog   Trust Rating 95.402%
Tasted On 04/24/2009
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Comments
Author taipanli
Site / Blog   Trust Rating 98.214%
Tasted On 02/16/2009
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Comments
Author Jito72
Site / Blog   Trust Rating 99.336%
Tasted On 01/17/2009
Drink Dates 2006-2012

Very good! better than a taste before. A great bordeux made in CA.

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Comments
Author Scott S627
Site / Blog   Trust Rating 96%
Tasted On 08/11/2008

lighter take on first growth bordeaux. excellent

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Comments
Author Frank C888
Site / Blog   Trust Rating
Tasted On 06/28/2006

Drank it for the 1st time. Not too impressed. Finish was not long. Typical California. All in all, its worth $80 that i paid for.

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Comments
Author Greg G
Site / Blog   Trust Rating 100%
Tasted On 12/28/2004

Dinner at Cafe Ponte with Jeff, Jory and Jere. WOW! Did this knock me out! Such ripe sweetness, such power and finesse, such silk and grip. Plum, smoke, chocolate, etc. etc. Very well balanced and lots of layers of structure. My only reason for not scoring it higher was that the finish was a little short and there was a slightly bitter after taste. This wine will last 10 more years easy. Drink one now and save the rest.

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Author Daniel B
Site / Blog   Trust Rating 99.364%
Tasted On 03/01/2003
Drink Dates 2003-2008

This wine has entered early maturity. Quite supple and suave on the palate with plums, spice, and cassis. Tannins have begun to melt away. Acidity is well integrated.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.