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1996 Louis Jadot - Chambertin-Clos de Beze Pinot Noir - France - Burgundy - Cote de Nuits - Gevrey Chambertin - Red - Grand Cru

France - Burgundy - Cote de Nuits - Gevrey Chambertin

Red Pinot Noir - Grand Cru
Producer Notes

Maison Louis Jadot has been in the town of Beaune since 1859, and has a stellar reputation for producing wines of excellent value. Jadot's principles of vinification balance tradition and technology, and focus on the purest expression of the terroir. Jadot aims to cultivate its vines with consideration for the environment and the microbic life of the soils.

Maison Louis Jadot... More »

Score
93
IWC ...
Drink Dates
Comm: 2007-2015
Go

IWC ...
Source International Wine Cellar
Issue Issue 83
Author Thanos
Site / Blog   Trust Rating 97.354%
Tasted On 03/27/2014
Drink Dates 2014-2018

nice aromas of red berries. Some tannins left ; quite youthful. Drink 2014-2018

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Comments
Author PurpleTeeth
Site / Blog   Trust Rating 99.364%
Tasted On 11/28/2013
Drink Dates 2006-2016

This offered everything one could hope for in a burgundy. It showed a humus (mushroom) quality and was full and fruity on the palate with a long finish. But, I must admit the fruit was beginning to taste faded and tired, but that might have been due to this bottle's provenance. The major take-away for me is that this wine drinks like a classic burgundy from a strong vintage, and must have been fantastic in its youth. That said, I would like to try another bottle from this producer or from another. While it didn't quite live up to its stellar reviews in Wine Spectator (96 points), Wine Advocate (93 points) and CellarTracker, it was certainly an enjoyable quaff and full of character and soul. A grand old beauty.

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Comments
Author DJS
Site / Blog   Trust Rating 97.727%
Tasted On 12/12/2008
Drink Dates 2009-2015

Wow! This is a deep, powerful, compressed (versus concentrated as I wouldn't want someone to make a new world comparison to it).... Strong mid-palate attack followed by full mouth filling attack.... Clear, clean, pure wine with still dark hues....... Nuanced dark fruit, earthy, smoky, mushroom nose... Balanced acidity and sufficient tannins make this drinkable today but I would think this wine has another decade.... Very long finish that was a consistently fading passing of the core nose and palate sensations.... This wine is earthier and coarser than other cdb's I have had...

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.