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OliV , Roger S835 , gwong

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Average Retail:
No Data Available
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Avg Auction:
(of 15 listings - 12 months )
$189.84 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$190.00Details
Date Quantity Sale Price  
 
 
 
 
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1996 Ducru-Beaucaillou Bordeaux Blend - France - Bordeaux - St Julien - Red - Second Growth

France - Bordeaux - St Julien

Red Bordeaux Blend - Second Growth
Producer Notes

Located in the appellation of Saint-Julien, Chateau Ducru-Beaucaillou is named for the beautiful large stones and pebbles that cover the vineyard. These stones create ideal grape-growing conditions, as they aid in drainage, reflect sun onto the vines, and keep the ground from drying out. These conditions create the "typical" Saint-Julien wine - elegant and smooth, with a long finish. The... More »

Score
95
JR ...
IWC ...
Drink Dates
Comm: 2009-2028 IWC: 2010-2030
Go

IWC ...
Source International Wine Cellar
Issue Issue 103
JR ...
Source Jancis Robinson
Author USCineman
Site / Blog   Trust Rating
Tasted On 10/12/2014

Medium to Light body, flavorful palate, still tasted young.

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Author Johnnymd
Site / Blog   Trust Rating 95.638%
Tasted On 09/25/2013

Tasting great. Cedar/pencil scents, fairly concentrated, moderate finish.

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Author Chez Fisher
Site / Blog   Trust Rating 97.455%
Tasted On 08/03/2013
Drink Dates

Andy Goldsworthy birthday.

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Author Naperwino
Site / Blog   Trust Rating 81.613%
Tasted On 06/22/2013
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Author Alexander C229
Site / Blog   Trust Rating 97.5%
Tasted On 04/14/2013
Drink Dates 2009-2028

Beautifully made Bordeaux. Medium ruby in the glass, with nose including flowers and dark red fruit. Fruit and tannins are extremely well balanced now, and could be a clone of the Chateau Lafite Rothschild from this year, although the Ducru does not quite have the same finesse. Long finish with notes of graphite.

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Author spahnmatthew
Site / Blog   Trust Rating
Tasted On 03/24/2013

Liquid silk

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Author DartAdam
Site / Blog   Trust Rating 100%
Tasted On 08/17/2012

Excellent and classic. Now that this has a bit of age on it, it's ready to enjoy. Dark fruit, some minerally notes, and mellowing but quite present tannins made this very enjoyable.

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Author Ilya S
Site / Blog   Trust Rating 85.097%
Tasted On 08/04/2012
Drink Dates 2020-2050

Excellent; classical Bordeaux nose, taste, and finish. Elegant, deep, well structured. Still very young with 20-30 years more to go. One of the best wines of the vintage? Stood out in a blind tasting of "Guess the red" with everybody saying right away, this is a Bordeaux that has been around for 10-15 years.

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Author Scott S627
Site / Blog   Trust Rating 95.161%
Tasted On 01/05/2012
Drink Dates

excellent

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Comments
Author tiberite
Site / Blog mac_h Trust Rating 94.876%
Tasted On 10/16/2011
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Author Larry H
Site / Blog   Trust Rating 97.727%
Tasted On 03/26/2011
Drink Dates 2010-2025
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Author Maxcontinuous
Site / Blog   Trust Rating 99.256%
Tasted On 10/10/2009

Wow - took 4 days for this guy to open up, and even then it was still half-asleep. All the components are there but restrained. Purple rim with blueberries, pencil, leather, and a tannic backbone. Closed for business but in 10 years look out!

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Author gd10102
Site / Blog   Trust Rating 81.457%
Tasted On 09/30/2009
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Comments
Author gm
Site / Blog   Trust Rating 44.545%
Tasted On 06/13/2009
Drink Dates 2008-2035
0 of 1 people found this useful
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Author serge
Site / Blog   Trust Rating 95%
Tasted On 04/12/2009

Exceptional, well worth its Parker 96. Perfect maturity.

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Author Anon
Site / Blog Trust Rating 90.625%
Tasted On 09/28/2008

OK, mildly disappointed. Cellar longer?

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Author BillG19
Site / Blog   Trust Rating 93.75%
Tasted On 07/24/2008
Drink Dates 2010-2025

As soon as the bottle was poured into a decanter the entire table couldn't help but notice the aromas from their seats. Great nose of ripe dark fruit. My score is based almost entirely on the nose as the wine doesn;t quite seem ready in the mouth. While the fruit is big, it's ripeness combined with the tannins suggest this wwine should continue to evolve for a few more years. This was the first bottle I have had from the case and will likely wait until 2010 to try another.

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Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.154%
Tasted On 06/18/2008
Drink Dates 04/01/2008

A much more brooding wine than the first not only in stature but in it?s intensely wound persona. Ripe and still a bit backward, this Cabernet yielded notes of violet, cr?me de cassis, cedar, graphite and dried porcini mushrooms as it sat in the glass. This savory, mineral rich, plump red still needs some time to fully bloom, but it?s quality is currently undeniable

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Matty53's Wishlist


Created  Nov 3, 2009
915 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.