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precisehomemgmt , Roger S835

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Average Retail:
 $204.00 Details
W.Searcher Avg.: $204.00
W.Searcher Low: $109.00
W.Searcher High: $250.00
Avg Auction:
(of 8 listings - 24 months ) $92.94 Details
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1995 Duhart-Milon Bordeaux Blend - France - Bordeaux - Pauillac - Red - Fourth Growth

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1995 Duhart-Milon
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France - Bordeaux - Pauillac

Red Bordeaux Blend - Fourth Growth
Score
84
JR 17.5
WS 90
WA 87
Drink Dates
Comm: 2014-2020 WA: 2002-2014 WS: 2007-2007
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750ml $79.95
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Professional Reviews

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JR 17.5
Source Jancis Robinson
Drink Dates 2008-2024

The rim looks even older than the Carruades rim. Deep ruby with definite rust on the rim. Big and broad. Rather appealing liquorice note. Very charming with the real race and ballerina-like quality of Lafite itself, but very seductive indeed with velvety tannins.

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WA 87
Source Wine Advocate
Issue 115
Drink Dates 2002-2014

Made from a blend of 80% Cabernet Sauvignon/20% Merlot, the 1995 is slightly sweeter, more supple and slender than the broader-shouldered 1996. The wine's bouquet offers aromas of ripe berry fruit intermixed with minerals, toasty oak, and spice. Medium-bodied, with fine extract, it is a finesse-styled Pauillac (in the best sense of the word).

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WS 90
Source Wine Spectator
Issue Web
Drink Dates 2007-2007

Essence of blackberry and chocolate. Full-bodied and extremely velvety. Caressing and gorgeous to taste. Duhart started making excellent wines in this vintage.

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Community Tasting Notes average score of 84 points based upon 2 reviews

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85
Author StuTarheel
Site / Blog   Trust Rating 99.401%
Tasted On 02/17/2013
Drink Dates 2014-2020

This was disappointing. The fruit is not showing through. Tannins still fairly present. Not sure the fruit will develop to absorb and integrate the tannins. Muted and angular wine. Hopeful this will develop with more bottle time.

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Comments
82
Author JEWM
Site / Blog   Trust Rating 76.923%
Tasted On 02/07/2010
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.