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Average Retail:
No Data Available
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Avg Auction:
(of 11 listings - 48 months )
$52.99 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 3 listings - last 12 months)
$74.95Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1995 Monbousquet Bordeaux Blend - France - Bordeaux - St Emilion - Red

France - Bordeaux - St Emilion

Red Bordeaux Blend
Score
92
JR ...
IWC ...
Drink Dates
Comm: 2006-2019
Go

IWC ...
Source International Wine Cellar
Issue Issue 78
JR ...
Source Jancis Robinson
Author nadeausp
Site / Blog   Trust Rating 99.038%
Tasted On 10/13/2012
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Comments
Author Johnnymd
Site / Blog   Trust Rating 95.419%
Tasted On 08/05/2012
Drink Dates 2010-2016

Still plenty of fruit with typical bordeaux nose. Light on finish, but very pleasant at this stage.

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Comments
Author Daddy
Site / Blog   Trust Rating 96.429%
Tasted On 11/28/2011

Near its peak, but not done yet. Wonderful earthy, leather, black fruit, with elegant structure. A classic example of a St. Emillion. Worth many times the price, and as good as its better known neighbors in the same year. Find it if you can.

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Comments
Author Glenn Fuller
Site / Blog   Trust Rating
Tasted On 11/11/2011
Drink Dates 2003-2022
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Comments
Author metlaw
Site / Blog   Trust Rating 77.477%
Tasted On 12/01/1980
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.