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Roger S835

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$525.13 Details
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1995 Latour Bordeaux Blend - France - Bordeaux - Pauillac - Red - First Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - First Growth
Producer Notes

Chateau Latour is among the First Growth properties classified in the Bordeaux 1855 Classification. The estate is situated in the southern portion of Pauillac, bordering St. Julien and the Gironde estuary. Latour is considered one of the longest-lasting First Growths, reflecting its high proportion of Cabernet Sauvignon. The blend is typically 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc... More »

Score
93
JR ...
IWC ...
Drink Dates
Comm: 2011-2018
Go

IWC ...
Source International Wine Cellar
Issue Issue 78
JR ...
Source Jancis Robinson
Author Anon
Site / Blog Trust Rating
Tasted On 02/19/2011
Drink Dates 2007-2011
This bottle was flawed

Corked

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Comments
Author RhoneRanger
Site / Blog   Trust Rating 90.625%
Tasted On 12/06/2010
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Comments
Author NC
Site / Blog   Trust Rating 95.843%
Tasted On 06/03/2010
Drink Dates 2010-2020

Gets better with age. Amazing Latour.

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Comments
Author hammer
Site / Blog   Trust Rating 97.059%
Tasted On 12/20/2009
Drink Dates

was taken at the same time as the 2nd wine they were both great the latour better but still many years to go

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Comments
Author gm
Site / Blog   Trust Rating 44.545%
Tasted On 06/13/2009
Drink Dates 2012-2050
0 of 1 people found this useful
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Comments
Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 03/01/2004
Drink Dates 2015-2025+

Still nearly opaque at the core turning garnet at the rim with thick very slightly pigmented slow moving legs. Raw wood, smoky plum, and very intensely aged sweet rancio overtones (one would suspect poor storage yet the provenance of the bottle was impeccable). Brooding strength in the mouth with more power than even the '96 and 2000 Latours. Tannins are strong at the end but are beginning to round into form. Excellent length.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.