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1995 Dujac - Clos de la Roche Pinot Noir - France - Burgundy - Cote de Nuits - Morey St Denis - Red - Grand Cru

France - Burgundy - Cote de Nuits - Morey St Denis

Red Pinot Noir - Grand Cru
Producer Notes

Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but... More »

BH 88
IWC 90(+?)
WA 92
Drink Dates
Comm: 2004-2017 WA: 2005-2012
Buy from Vinfolio
750ml $495.00

BH 88
Source Burghound
Issue Issue 4
Drink Dates 2004-2010

No review available

Professional content appears courtesy of Vinfolio
IWC 90(+?)
Source International Wine Cellar
Issue Issue 77

Excellent brilliant red. Very closed nose hints at licorice; totally different than the Clos Saint-Denis. Fatter and deeper but very unforthcoming; gives a drier impression today. Shows more herbal character than sweet fruit or spice. Densely packed, but lacks the early charm of the Clos Saint-Denis. Certainly difficult to taste today.

Professional content appears courtesy of Vinfolio
WA 92
Source Wine Advocate
Issue 111
Drink Dates 2005-2012

Domaine Dujac's finest wine in 1995 is the Clos De La Roche. It possesses powerful aromas of sweet black fruits. In the mouth, the wine explodes with dark berries, rocks, iron, and roasted spice, all embedded in this chewy, velvety-textured, medium-bodied wine. Possessing copious amounts of soft, ripe tannins, this feminine wine should be cellared for 8 years before enjoying it over the subsequent 7+. This note is the result of tastings I did in Burgundy between January 7 and January 29.

Professional content appears courtesy of Vinfolio
Author Conrad K
Site / Blog   Trust Rating 99.383%
Tasted On 10/17/2013
Drink Dates 2000-2020

Spot on as usual. Ready to drink now in 750.

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Author DJS
Site / Blog   Trust Rating 97.727%
Tasted On 03/14/2009
Drink Dates 2009-2015

Dark, dusty red color. Blackberry, blackcurrant nose; hint of green pepper? Mouth filling attack, spreading from mid-palate out and leaving a dusty mouth coating. Very long finish, cherry fruit sweetness but also minerality. Some hints of chocolate. A rich wine with depth of fruit. Good tannic structure but a little bit of too much sweetness? A wonderful wine.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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