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Average Retail:
$84.00 Details
W.Searcher Avg.: $84.00
W.Searcher Low: $71.00
W.Searcher High: $113.00
Avg Auction:
(of 11 listings - 24 months )
$58.42 Details
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1994 Leoville Barton Bordeaux Blend - France - Bordeaux - St Julien - Red - Second Growth

France - Bordeaux - St Julien

Red Bordeaux Blend - Second Growth
Producer Notes

Leoville-Barton is one of the five St. Julien Second Growth properties designated in the 1855 classification. It is often referred to as a "super-second", though, because its wines are at a quality level approaching that of a First Growth. The chateau is not only considered one of the top wines in St. Julien, but also one of the best values. Leoville-Barton wines have a higher percentage of... More »

Score
92
WA 90
WS 90
Drink Dates
Comm: 2002-2014 WA: 2007-2030 WS: 1999+
Buy from Vinfolio
750ml $79.95
Bid
1 for sale
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WA 90
Source Wine Advocate
Issue 109
Drink Dates 2007-2030

It is no secret that Anthony Barton's efforts over the last decade at his St.-Julien estate, Leoville-Barton, is resulting in terrific wines at still reasonable prices. This estate has been extremely successful in recent vintages. An impressive, serious, classic Bordeaux for collectors who are willing to forget about it for at least a decade, this well-endowed offering is a 30-year wine. The dense, murky, purple color, closed aromatics, massive flavor richness, and high tannin recall the old, non-compromised, beefy, blockbuster Medocs produced thirty years ago. However, this wine possesses sweeter tannin, and was made under far more sanitary conditions. It is a classic, but patience is definitely required.

Professional content appears courtesy of Vinfolio
WS 90
Source Wine Spectator
Drink Dates 1999+

A mouthful for the vintage, with its lovely berry, chocolate and tobacco aromas and flavors, medium to full body and chewy tannins. Fresh finish. 21,700 cases made.

Professional content appears courtesy of Vinfolio
Author Zarm
Site / Blog   Trust Rating 84.259%
Tasted On 03/21/2013

Still has years ahead of it. Really opens up and gets lovelier with air. Very nice. Very balanced. Consistent notes with last year.

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Comments
Author Mayo
Site / Blog   Trust Rating 97.312%
Tasted On 03/02/2013
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Author Butler wan
Site / Blog   Trust Rating 100%
Tasted On 10/09/2010
Drink Dates 2000-2015

Still quite dark in color with just a hint of bricking. Nose shows some earth, pencil shavings, and very pronounced black currant scents. Takes about an hour or two of decanting to really start coming together with a nice balance of acidity, medium weight and a lengthy finish. Fruit is still pretty vibrant and there is a light touch of the tannins on the finish. Matched very well with prime rib

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Author Rick H.
Site / Blog   Trust Rating 95.402%
Tasted On 01/17/2010
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Author botro
Site / Blog   Trust Rating 99.371%
Tasted On 11/21/2009
Drink Dates 2005-2014

Thick, rich, prominent fruit with firm structure. Enjoyable now.

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Author Adriel L
Site / Blog   Trust Rating 97.722%
Tasted On 02/20/2009

Pencil shavings and cedar. Some fruit. Drink now.

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Jito72's Wishlist


Created  Dec 22, 2009
1022 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.