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coffeemuse

Market Pricing

Average Retail:
$434.28 Details
W.Searcher Avg.: $434.28
W.Searcher Low: $368.06
W.Searcher High: $626.78
Avg Auction:
(of 9 listings - 12 months )
$293.92 Details
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Date Merchant Price  
Avg Marketplace:
No Data Available
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1994 Mouton-Rothschild Bordeaux Blend - France - Bordeaux - Pauillac - Red - First Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - First Growth
Producer Notes

Chateau Mouton-Rothschild is a First Growth Bordeaux estate located in the village of Paulliac. The chateau was originally known as Chateau Brane-Mouton while in the possession of the Barons de Brane, but was given its current name by Nathaniel de Rothschild in 1853. The current owner is Philippine de Rothschild, Nathaniel's great-great granddaughter. Mouton-Rothschild is known for being the... More »

Score
91
WA 91
WS 91
Drink Dates
WA: 2005-2025 WS: 1999+
Buy from Vinfolio
750ml $365.00
Go

WA 91
Source Wine Advocate
Issue 109
Drink Dates 2005-2025

After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, when this estate gets everything right, the wine can be as compelling as any produced in Bordeaux.

Professional content appears courtesy of Vinfolio
WS 91
Source Wine Spectator
Drink Dates 1999+

Dark-colored, with intense aromas of blackberries, tar and spice, and toasted oak notes as well. Full-bodied, with very silky tannins and a chewy, ripe fruit-accented finish. An impressive Mouton.

Professional content appears courtesy of Vinfolio
Author rsfj
Site / Blog   Trust Rating 91.867%
Tasted On 04/13/2013
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Comments
Author JLANDAULA
Site / Blog   Trust Rating 95.082%
Tasted On 08/31/2012

Dark-colored, with intense aromas of blackberries, tar and spice, and toasted oak notes as well. Full-bodied, with very silky tannins and a chewy, ripe fruit-accented finish. An impressive Mouton. Better in 1999.

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Comments
Author hedben
Site / Blog   Trust Rating 97.368%
Tasted On 05/21/2012

decnt classic bordeaux beyond its peak now but still enjoyable

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Comments
Author Spike
Site / Blog   Trust Rating 78.333%
Tasted On 08/12/2008
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.