Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 6 listings - 12 months )
$958.69 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$1,199.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyer’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1994 Harlan Bordeaux Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Bordeaux Blend
Producer Notes

Harlan Estate, owned by Bill Harlan, is located in the western hills of Oakville. Harlan is known for its commitment to creating a wine that is a California "First Growth," on par with those of the old world. The entire estate consists of 240 acres, including a homestead and plantings of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Consulting oenologist Michel Rolland and... More »

Score
100
JR ...
IWC ...
Drink Dates
Comm: 2008-2020
Bid
1 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 78
JR ...
Source Jancis Robinson
Author StuTarheel
Site / Blog   Trust Rating 99.382%
Tasted On 09/24/2012
Drink Dates 2012-2020

Ok, I do not know what a 100-point wine should taste like, but sipping this extraordinary wine one characterisitic hit me and that was how incredibly well-balanced this wine is. It is a perfectly tuned ochestra with all the qualities you look for playing their part expertly. Delicious core of ripe blackberry, black raspberry and black currant fruit. Framed beautifully by finely grained tannins. Notes of earth, chalk and spicebox emerge on the mid-palate. Everything comes together on a long, silky, elegant finish that caresses the palate. You sit there and savor this finish after every sip. Wow. A truly special wine (and my only bottle).

I found this useful: Yes | No
Comments
Author taipanli
Site / Blog   Trust Rating 97.807%
Tasted On 03/05/2012

Drunk over the span of a 4 hour lazy lunch. I brought 3 different bottles and asked my friend to pick a number and that we drink the wine blind. Fyi the other bottles were a 2002 Ridge Monte Bello and a 2002 Abreu Thorevilos - clearly my friend hit the right number! The following note was from memory before we were told which wine had been drunk: No decant. Initial aromas of cherry, pain grillé, sweetness reverberated from the glass with a touch of acidity. The palate was somewhat disjointed with a great initial sharp thrust, followed by a lull, and then a teasing, promising finish. Upon the first bite of food (carpaccio w/ truffle), this came to life as if the food caused all the components to mesh into a seamless, unctuous, delicious wine. With time, the flavors kept soaring (no descriptives as we were deeply entrenched in conversation) and the wine just kept improving. I was more than happy to chew on the sediment which found its way into my glass! As state by others, the appearance and exuberance of this wine defy it's age and you'd be forgiven for believing this was less than 10 years old. This is a very special wine and I will make it a point to follow it every so often. In light of $1,000+ bottles of 2009 Bordeaux, I'm more than happy opening ready to drink (and with years of life ahead) 1994 Harlans. 50+10+9+20+10=99+

I found this useful: Yes | No
Comments
Author Behruz Nassre
Site / Blog   Trust Rating 96%
Tasted On 08/17/2009
I found this useful: Yes | No
Comments
Author MikeA
Site / Blog   Trust Rating 99.554%
Tasted On 03/14/2009

Delicious!!! Amazing complexity. The rich fruit is still there but buried under tons of earth, eucalytus, and savory spice. Not decanted but drank over about 3 hours. Amazing to watch this change. And to simply breathe it over and over was amazing

I found this useful: Yes | No
Comments
Author winefolio
Site / Blog   Trust Rating 80.523%
Tasted On 03/04/2009
Drink Dates (02-27)
I found this useful: Yes | No
Comments
Author Regina C
Site / Blog   Trust Rating 0%
Tasted On 09/30/2004
Drink Dates 2007 - 2010
0 of 1 people found this useful
I found this useful: Yes | No
Comments
Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 10/20/2003
Drink Dates 2009-2020

Before I tasted the 2001 Harlan Estate, the '94 remained (along with the '94/?97 Bryant Families) my reference point for perfection in California Cabernet Sauvignon. The '94 Harlan is a more useful yardstick then the ?94/?97 Bryants because Harlan hews closer to the line of a traditional Cabernet Sauvignon. The '94 Harlan remains perfectly balanced with huge all encompassing power but gossamer elegance at the same time. Still a baby, the aromatics are still subdued compared to how this wine presented five years ago. Texturally, the wine is all crushed velvet with near impossible length.

1 of 1 people found this useful
I found this useful: Yes | No
Comments

Classification of Napa
Recently the Finnish publication FINE Wine Magazine has attempted to classify Napa Valley wines akin to the 1855 Classification of Bordeaux. View the article here: "Napa Valley Classification." Since then, there has been much...


Created  Nov 4, 2009
2866 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.