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RossW

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(of 13 listings - 48 months )
$108.31 Details
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1994 Cos d'Estournel Bordeaux Blend - France - Bordeaux - St Estephe - Red - Second Growth

France - Bordeaux - St Estephe

Red Bordeaux Blend - Second Growth
Producer Notes

Classified as a Second Growth Bordeaux estate, Chateau Cos d'Estournel is without doubt, one of the top producers in the St. Estephe appellation, producing complex and intense, full-bodied wines. The chateau is often referred to as "super second," meaning that it produces wines at a quality nearing that of the First Growth houses. Cos d'Estournel wines contain a large amount of Merlot (40%), one... More »

Score
92
Drink Dates
Comm: 2010-2020 VF: 2003-2025
Go

Author StuTarheel
Site / Blog   Trust Rating 99.393%
Tasted On 01/13/2013
Drink Dates 2012-2022

Still can benefit from time in the bottle. Dark berry and plum fruit. Earth and chalk tones. Medium to -full-bodied. Tannins still noticeable but integrating well. Decent length to the finish.

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Comments
Author botro
Site / Blog   Trust Rating 99.415%
Tasted On 11/13/2011
Drink Dates 2011-2025

1 bottle owned and now tasted. Ruby red color with classic Bordeaux aroma of dried fruit and rich soil. Medium body with very smooth and integrated tannins, dried black cherries and leather. Medium body with elegance and smoothness that lingers on the tongue. Slightly austere but a classic St. Estephe. Will keep or enjoy now.

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Author Charlie Bennett
Site / Blog   Trust Rating 100%
Tasted On 06/03/2009
Drink Dates 2009-2015

Garnet red in colour - Nice aromatics and ripe and solid on palate but a touch 4 sq - Not sure this has much of a future

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Author Anon
Site / Blog Trust Rating 98.305%
Tasted On 12/09/2005

Deep color, wonderful notes of fruit, tar, licorice, a little oak. Great balance -- plenty of tannins, but plenty of fruit. Jennifer said it tasted "chemically" ... a reaction, no doubt, to the combination of oak and terroir. Yet another great Cos ...

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.