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1994 Leoville Barton Bordeaux Blend - France - Bordeaux - St Julien - Red - Second Growth

France - Bordeaux - St Julien

Red Bordeaux Blend - Second Growth
Producer Notes

Leoville-Barton is one of the five St. Julien Second Growth properties designated in the 1855 classification. It is often referred to as a "super-second", though, because its wines are at a quality level approaching that of a First Growth. The chateau is not only considered one of the top wines in St. Julien, but also one of the best values. Leoville-Barton wines have a higher percentage of... More »

Score
92
Drink Dates
Comm: 2001-2014 VF: 2008-2030
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Author Jito72
Site / Blog   Trust Rating 99.514%
Tasted On 11/03/2013
Drink Dates 2002-2015

Stills very good, just starting to get a little dry on the finish otherwise this fully mature St. Julien it's a classic example of this region and sleeper of the 1994 vintage in such region.

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Author Mayo
Site / Blog   Trust Rating 95.61%
Tasted On 06/16/2013
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Author Zarm
Site / Blog   Trust Rating 87.844%
Tasted On 03/21/2013

Still has years ahead of it. Really opens up and gets lovelier with air. Very nice. Very balanced. Consistent notes with last year.

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Author Butler wan
Site / Blog   Trust Rating 100%
Tasted On 10/09/2010
Drink Dates 2000-2015

Still quite dark in color with just a hint of bricking. Nose shows some earth, pencil shavings, and very pronounced black currant scents. Takes about an hour or two of decanting to really start coming together with a nice balance of acidity, medium weight and a lengthy finish. Fruit is still pretty vibrant and there is a light touch of the tannins on the finish. Matched very well with prime rib

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Author Rick H.
Site / Blog   Trust Rating 95.402%
Tasted On 01/17/2010
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Author botro
Site / Blog   Trust Rating 99.415%
Tasted On 11/21/2009
Drink Dates 2005-2014

Thick, rich, prominent fruit with firm structure. Enjoyable now.

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Author Adriel L
Site / Blog   Trust Rating 97.79%
Tasted On 02/20/2009

Pencil shavings and cedar. Some fruit. Drink now.

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Jito72's Wishlist


Created  Dec 22, 2009
1413 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.