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Users who own this wine

looie , Bacchus49 , WineLoverATL , gneas , CarlG

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Average Retail:
No Data Available
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W.Searcher Low: No Data Available
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Avg Auction:
(of 9 listings - 24 months )
$110.66 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$147.50Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1994 Fonseca - Vintage Port Port Blend - Portugal - Douro - Red

Portugal - Douro

Red Port Blend
Producer Notes

Fonseca's wines have been created by family winemakers throughout the years, using traditional stone lagares to produce their top quality vintage port. Today's winemaking team is looking to employ new technologies such as piston paddle vats, known as "port-toes," to improve the quality of its non-vintage port wines. David Guimaraens, sixth generation Guimaraens, is the current winemaker... More »

Score
99
JR ...
Drink Dates
Comm: 2015-2022
Bid
6 for sale
Go

JR ...
Source Jancis Robinson
Author William T347
Site / Blog   Trust Rating 91.152%
Tasted On 04/25/2013
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Comments
Author Karl L
Site / Blog   Trust Rating 100%
Tasted On 05/29/2012
Drink Dates 2020

It must be a 100, never had anything so rich, subtle and delicious.

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Comments
Author Anon
Site / Blog Trust Rating
Tasted On 04/24/2011
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Author iamawineguy
Site / Blog   Trust Rating
Tasted On 10/16/2010

Beautiful, elegant and balanced port. As near to perfection as I have ever tasted!!

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Comments
Author cpcolliton
Site / Blog   Trust Rating 96.782%
Tasted On 04/04/2010
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Author Jess R
Site / Blog   Trust Rating
Tasted On 09/14/2008

Drank at Yosemite

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Comments
Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 08/01/2005
Drink Dates 2010-2025+

Black as night with a full and alcoholic nose of cigar ash, candied plums, spices, and some raisins. Thick and rich with palate staining tannin. Tastes more hot than it has in the past. Lasts and lasts with a very attractive burnt marshmallow aftertaste.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.