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1993 Ponsot - Clos de la Roche Vieilles Vignes Pinot Noir - France - Burgundy - Cote de Nuits - Morey St Denis - Red - Grand Cru

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1993 Ponsot - Clos de la Roche Vieilles Vignes
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France - Burgundy - Cote de Nuits - Morey St Denis

Red Pinot Noir - Grand Cru
Producer Notes

Domaine Ponsot has been a top producer and catalyst for innovation in Burgundy since 1872. After the Franco-Prussian War, William Ponsot settled in Morey-Saint-Denis, bought a vineyard, which included the 1er Cru monopole Clos des Monts Luisants and a parcel of Clos de la Roche, and began producing wine. In the 1930s, Williams's nephew Hippolyte was among thebottled first producers in Burgundy... More »

Score
91
Drink Dates
Comm: 2014-2014
Bid
1 for sale
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Community Tasting Notes average score of 91 points based upon 1 reviews

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Ricknat1 90-92
Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 12/09/2009
Drink Dates 2014+

Tasted with a dinner at the Gramercy Tavern with Steve Tanzer that featured 16 1993 Burgundies. The food was magnificent and the 90% of the wines came from Steve's cellar, bought at the wineries, so the provenance was as good as it gets. The 1993 vintage has a very different profile than the 1990's, with very high acidity. The wines were uniformly young in appearance and generally low in tannins. The wines were generally more medium bodied and most showed better with food than alone. These wines show great precision and structure. Still very tannic and young. Austere and structured, other thought more of it than I did. I would not try this again for 5 years. 90-92

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1993 Burgundy Dinner at Gramercy Tavern with Steve Tanzer
Last night I attended a dinner at the Gramercy Tavern with Steve Tanzer that featured 16 1993 Burgundies.  The food was magnificent and the 90% of the wines came from Steve's cellar, bought at the wineries, so the...


Created  Dec 9, 2009
9686 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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