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1993 Emmanuel Rouget - Echezeaux Pinot Noir - France - Burgundy - Cote de Nuits - Flagey Echezeaux - Red - Grand Cru

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1993 Emmanuel Rouget - Echezeaux
Front | Neck

France - Burgundy - Cote de Nuits - Flagey Echezeaux

Red Pinot Noir - Grand Cru
Producer Notes

Following closely in the footsteps of his now-retired uncle - the legendary Henri Jayer - Emmanuel Rouget has carried the torch by producing some of Burgundy's classiest wine and garnering high critical acclaim. Young Emmanuel was working as a tractor engineer when Uncle Henri offered him a job in his vineyards. In 1985, saturated with the knowledge and passion for winemaking of his Uncle,... More »

Score
91
Drink Dates
Comm: 2009-2009 VF: 1999-2005
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Community Tasting Notes average score of 91 points based upon 1 reviews

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Ricknat1 91
Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 12/09/2009
Drink Dates 2009+

Tasted with a dinner at the Gramercy Tavern with Steve Tanzer that featured 16 1993 Burgundies. The food was magnificent and the 90% of the wines came from Steve's cellar, bought at the wineries, so the provenance was as good as it gets. The 1993 vintage has a very different profile than the 1990's, with very high acidity. The wines were uniformly young in appearance and generally low in tannins. The wines were generally more medium bodied and most showed better with food than alone. These wines show great precision and structure. Surprisingly rich with deep fruit flavors and big and powerful in its own right. it just had the poor fortune to be sandwiched between a Leroy and a DRC. 91

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1993 Burgundy Dinner at Gramercy Tavern with Steve Tanzer
Last night I attended a dinner at the Gramercy Tavern with Steve Tanzer that featured 16 1993 Burgundies.  The food was magnificent and the 90% of the wines came from Steve's cellar, bought at the wineries, so the...


Created  Dec 9, 2009
9646 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.