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1993 DRC - Grands-Echezeaux Pinot Noir - France - Burgundy - Cote de Nuits - Flagey Echezeaux - Red - Grand Cru

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1993 DRC - Grands-Echezeaux
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France - Burgundy - Cote de Nuits - Flagey Echezeaux

Red Pinot Noir - Grand Cru
Producer Notes

Domaine de la Romanee Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grand crus Romanee Conti, La Tache, Richebourg, Romanee Saint Vivant, Grands Echezeaux, Echezeaux and Montrachet, of which both Romanee... More »

Score
93
Drink Dates
Comm: 2009-2009
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Community Tasting Notes average score of 93 points based upon 2 reviews

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Ricknat1 93
Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 12/09/2009
Drink Dates 2009+

Tasted with a dinner at the Gramercy Tavern with Steve Tanzer that featured 16 1993 Burgundies. The food was magnificent and the 90% of the wines came from Steve's cellar, bought at the wineries, so the provenance was as good as it gets. The 1993 vintage has a very different profile than the 1990's, with very high acidity. The wines were uniformly young in appearance and generally low in tannins. The wines were generally more medium bodied and most showed better with food than alone. These wines show great precision and structure. All finesse with complexity, concentration and beauty and a long deep finish. 93

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Author Anon
Site / Blog Trust Rating 94.444%
Tasted On 06/17/2006

Excellent; drank at Marche with Duck

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1993 Burgundy Dinner at Gramercy Tavern with Steve Tanzer
Last night I attended a dinner at the Gramercy Tavern with Steve Tanzer that featured 16 1993 Burgundies.  The food was magnificent and the 90% of the wines came from Steve's cellar, bought at the wineries, so the...


Created  Dec 9, 2009
9645 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.