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Avg Auction:
(of 8 listings - 96 months )
$557.84 Details
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1993 Leroy (Domaine) - Vosne-Romanee Les Beaux Monts 1er Cru Pinot Noir - France - Burgundy - Cote de Nuits - Vosne Romanee - Red - Premier Cru

France - Burgundy - Cote de Nuits - Vosne Romanee

Red Pinot Noir - Premier Cru
Producer Notes

"Domaine Leroy is a welcome reminder of the difference between the very good and the great." - Michel Bettane, Vins de France

Created in 1988 - beginning with the purchase of the 12 hectares Domaine Charles Noellat in Vosne-Romanee - Domaine Leroy has become one of the most impressive and vaunted properties in Burgundy. Cultivation follows strict biodynamic parameters and the... More »

Score
95
Drink Dates
Comm: 2009-2009 VF: 2001-2013
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Author Conrad K
Site / Blog   Trust Rating 99.372%
Tasted On 04/15/2011

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Comments
Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 06/27/2010
Drink Dates 2009+

At Zachys 6/23/10 auction dinner. This is a huge wine with high acidity balanced with a rich mouth feel, wild and savory flavors that is still bright and in your face. You could argue that it is young, but it is wonderful to drink now and will last for a long time.

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Comments

1993 Burgundy Dinner at Gramercy Tavern with Steve Tanzer
Last night I attended a dinner at the Gramercy Tavern with Steve Tanzer that featured 16 1993 Burgundies.  The food was magnificent and the 90% of the wines came from Steve's cellar, bought at the wineries, so the...


Created  Dec 9, 2009
10308 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.