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ExDrinker , floober

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Avg Auction:
(of 6 listings - 48 months )
$41.87 Details
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Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$60.00Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1991 Graham's - Vintage Port Port Blend - Portugal - Douro - Red

Portugal - Douro

Red Port Blend
Score
82
JR ...
Drink Dates
Comm: 2009-2024 VF: 2001-2031
Go

JR ...
Source Jancis Robinson
Author MJM
Site / Blog   Trust Rating 96.278%
Tasted On 03/15/2012
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Author Rexford Frank
Site / Blog   Trust Rating
Tasted On 03/30/2011
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Author Miguel L
Blogger
Site / Blog   Trust Rating 100%
Tasted On 01/01/2010
Drink Dates 2009-2029

This is an unconventional read on this very nice port. Bottle was opened for our wedding Feb 15, 2008. Returned home and saved remainder into heavy glass decanter with stopper, and stored it on a low shelf. Wanting to now use that decanter for a different port, there was a glass remaining of this 1991, nearly two years later. The bottom of the glass was completely saturated with fine silt, leaving a clear ruby glass that was wonderful. It appeared to be preserved, with no oxidation or other faults detectable. Quite full, long, darkly scented with ripe fruit, chocolate raisins, and warm tobacco. Obviously an unexpected surprise. Perhaps it speaks to the incredible longevity of these amazing wines, and the preservation qualities of the fine precipitated tannins. Remarkable.

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Author floober
Site / Blog   Trust Rating 100%
Tasted On 10/13/2009
Drink Dates 2009-2020

opened. triple decanted and drunk over a night after 1 hour. colour: very pale. watery. very pale garnet. nose: varnish. plum. chocolate. a little reticent at first but opens up after a little coaxing. taste: quite sweet with a mouth filling sensation that you wouldn't expect from such a pale port. strong on the persistent finish. plum again. this is a surprise. very fine port in its drinking window now but with years ahead of it despite the watery appearance. delicious.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.